Rheological properties and morphological evolutions of polypropylene/ethylene-butene copolymer blends

2012 ◽  
Vol 52 (8) ◽  
pp. 1740-1748 ◽  
Author(s):  
Xian-Ming Zhang ◽  
Hao Li ◽  
Wen-Xing Chen ◽  
Lian-Fang Feng
Keyword(s):  
Rheological Properties ◽  
Copolymer Blends

Dynamic mechanical and rheological properties of binary S–(S/B)–S triblock copolymer blends

2008 ◽  
Vol 46 (4) ◽  
pp. 329-343 ◽  
Author(s):  
M. Thunga ◽  
B. K. Satapathy ◽  
U. Staudinger ◽  
R. Weidisch ◽  
M. Abdel-Goad ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Triblock Copolymer ◽  
Dynamic Mechanical ◽  
Copolymer Blends

Melt Rheological Properties Of Polypropylene/lldpe Copolymer Blends

2003 ◽  
Vol 42 (3) ◽  
pp. 357-372 ◽  
Author(s):  
A. P. Gupta ◽  
U. K. Saroop ◽  
Minakshi Verma
Keyword(s):  
Rheological Properties ◽  
Copolymer Blends

Phase morphological evolution and rheological properties of polypropylene/ethylene–octene copolymer blends

2008 ◽  
Vol 476 (1-2) ◽  
pp. 120-125 ◽  
Author(s):  
Xueliang Yan ◽  
Xinhua Xu ◽  
Tianbing Zhu ◽  
Chunhuai Zhang ◽  
Na Song ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Morphological Evolution ◽  
Copolymer Blends ◽  
Ethylene Octene Copolymer

Using the alveograph in developing requirements for the quality of flour for wafer sheet production

2020 ◽  
Vol 29 (12) ◽  
pp. 52-58
Author(s):  
E.P. Meleshkina ◽  
◽  
S.N. Kolomiets ◽  
A.S. Cheskidova ◽  
◽  
...  
Keyword(s):  
Rheological Properties ◽  
Quality Indicators ◽  
Wheat Flour ◽  
Mathematical Statistics ◽  
Intended Purpose ◽  
The Future ◽  
Relationship Of ◽  
The Relationship

Objectively and reliably determined indicators of rheological properties of the dough were identified using the alveograph device to create a system of classifications of wheat and flour from it for the intended purpose in the future. The analysis of the relationship of standardized quality indicators, as well as newly developed indicators for identifying them, differentiating the quality of wheat flour for the intended purpose, i.e. for finished products. To do this, we use mathematical statistics methods.

THE INFLUENCE OF SELECTED POLYMERS ON THE RHEOLOGICAL PROPERTIES OF HYDROGELS WITH CHITOSAN APPLIED ON THE SKIN

2017 ◽  
Vol XXII ◽  
pp. 201-206 ◽  
Author(s):  
Maria Szcześniak ◽  
◽  
Bożena Grimling ◽  
Jan Meler ◽  
Bożena Karolewicz
Keyword(s):  
Rheological Properties
Sign in / Sign up

Export Citation Format

Share Document