Thermal behavior and morphological and rheological properties of polypropylene and novel elastomeric ethylene copolymer blends

2002 ◽  
Vol 86 (13) ◽  
pp. 3430-3439 ◽  
Author(s):  
Yingwei Di ◽  
Salvatore Iannace ◽  
Luigi Nicolais
Keyword(s):  
Thermal Behavior ◽  
Rheological Properties ◽  
Copolymer Blends ◽  
Ethylene Copolymer

Rheological properties and morphological evolutions of polypropylene/ethylene-butene copolymer blends

2012 ◽  
Vol 52 (8) ◽  
pp. 1740-1748 ◽  
Author(s):  
Xian-Ming Zhang ◽  
Hao Li ◽  
Wen-Xing Chen ◽  
Lian-Fang Feng
Keyword(s):  
Rheological Properties ◽  
Copolymer Blends

Morphology and Mechanical Properties of Poly(Lactic Acid) and Propylene-Ethylene Copolymer Blends: Effect of Organoclay Types

2017 ◽  
Vol 737 ◽  
pp. 269-274
Author(s):  
Sirirat Wacharawichanant ◽  
Chaninthon Ounyai ◽  
Ployvaree Rassamee
Keyword(s):  
Mechanical Properties ◽  
Lactic Acid ◽  
Tensile Properties ◽  
Polymer Matrix ◽  
Poly Lactic Acid ◽  
Dispersed Phase ◽  
Copolymer Blends ◽  
Morphology Analysis ◽  
Ethylene Copolymer ◽  
Morphology And Mechanical Properties

The effects of four types of organoclay on morphology and mechanical properties of poly(lactic acid) (PLA)/propylene-ethylene copolymer (PEC) blends were investigated. The ratio of PLA and PEC was 80/20 by weight and the organoclay content was 5 phr. The morphology analysis showed that the addition of all oganocaly types could improve the miscibility of PLA and PEC blends due to the decreased of the domain sizes of PEC dispersed phase in the polymer matrix. The tensile properties showed Young’s modulus of the PLA/PEC blends was improved after adding clay treated surface with 25-30 wt% trimethyl stearyl ammonium.

Dynamic mechanical and rheological properties of binary S–(S/B)–S triblock copolymer blends

2008 ◽  
Vol 46 (4) ◽  
pp. 329-343 ◽  
Author(s):  
M. Thunga ◽  
B. K. Satapathy ◽  
U. Staudinger ◽  
R. Weidisch ◽  
M. Abdel-Goad ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Triblock Copolymer ◽  
Dynamic Mechanical ◽  
Copolymer Blends

Pressure/Heat Combinations on Pork Meat Batters:  Protein Thermal Behavior and Product Rheological Properties

1997 ◽  
Vol 45 (11) ◽  
pp. 4440-4445 ◽  
Author(s):  
Fernando Fernández-Martín ◽  
Paloma Fernández ◽  
José Carballo ◽  
Francisco Jiménez Colmenero
Keyword(s):  
Thermal Behavior ◽  
Rheological Properties ◽  
Pork Meat ◽  
Meat Batters
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