The blood picture and plasma protein level following injury

1946 ◽  
Vol 58 (4) ◽  
pp. 749-765 ◽  
Author(s):  
Janet Vaughn ◽  
Margot Thomson ◽  
Mary Dyson
Keyword(s):  
Plasma Protein ◽  
Protein Level ◽  
Blood Picture ◽  
Plasma Protein Level

scholarly journals BARTONELLA BODIES IN THE BLOOD OF A NON-SPLENECTOMIZED DOG

1935 ◽  
Vol 62 (3) ◽  
pp. 353-258 ◽  
Author(s):  
James B. McNaught ◽  
Francis M. Woods ◽  
Virgil Scott
Keyword(s):  
Intravenous Injection ◽  
Plasma Protein ◽  
Whole Blood ◽  
Protein Level ◽  
Plasma Proteins ◽  
Basal Diet ◽  
Blood Stream ◽  
Inhibitory Effect ◽  
The Many ◽  
Plasma Protein Level

A non-splenectomized dog, on a vitamin-adequate basal diet, in the course of a plasmapheresis experiment, developed an uncontrollable anemia associated with the presence of bodies in or on the erythrocytes, indistinguishable from the descriptions of Bartonella canis. The normal plasma protein level of 7.3 per cent was reduced to 4.1 per cent by diet and the removal of 5354 ml. of whole blood in 33 bleedings. The Bartonella infection was transferred to a splenectomized dog by an intravenous injection of whole blood. Each animal was apparently sterilized by one injection of neoarsphenamine equivalent to 15 mg. per kilo weight. It is possible that the spleen liberates some substance into the blood stream which has an inhibitory effect upon a latent Bartonella infection and that this protective substance was diminished by the many bleedings associated with the lowering of plasma proteins in the non-splenectomized dog and was lacking in the inoculated splenectomized dog.

scholarly journals Failure of Plasma Protein Level to Indicate Developing Fatty Liver in Chickens

1968 ◽  
Vol 47 (4) ◽  
pp. 1098-1100 ◽  
Author(s):  
M.J. Duke ◽  
R.K. Ringer ◽  
J.H. Wolford
Keyword(s):  
Fatty Liver ◽  
Plasma Protein ◽  
Protein Level ◽  
Plasma Protein Level

Total plasma protein level as an indicator of condition in wild American kestrels (Falco sparverius)

1997 ◽  
Vol 75 (5) ◽  
pp. 680-686 ◽  
Author(s):  
Russell D. Dawson ◽  
Gary R. Bortolotti
Keyword(s):  
Plasma Protein ◽  
Protein Level ◽  
Egg Laying ◽  
Falco Sparverius ◽  
Total Plasma ◽  
Protein Levels ◽  
American Kestrels ◽  
Total Plasma Protein ◽  
In The Wild ◽  
Plasma Protein Level

Total plasma protein levels were determined for 292 female and 228 male American kestrels (Falco sparverius) in the wild. Plasma protein levels were significantly higher in females than in males, and higher during prelaying than during incubation. For both sexes, plasma protein levels did not vary significantly with the number of days before or after egg laying on which the sample was taken, time of sampling, prey abundance, age, molt, or infection by the blood parasite Haemoproteus sp. Protein levels in females increased with date of sampling and body condition during prelaying, while the same pattern was seen in males during incubation. With the exception of those of prelaying females, plasma protein levels increased with ambient temperature. The results of this study suggest that at least some of the variation observed in total protein levels is attributable to physical condition. However, further investigation is required before the reliability of using total plasma protein level as a tool to assess the health and condition of kestrels is known.

scholarly journals Effect of dietary protein level and thyroxine on vitamin A depletion from liver in chicks

1966 ◽  
Vol 20 (1) ◽  
pp. 41-53 ◽  
Author(s):  
I. Nir ◽  
I. Ascarelli
Keyword(s):  
Vitamin A ◽  
Plasma Protein ◽  
Dietary Protein ◽  
Protein Level ◽  
Electrophoretic Pattern ◽  
Protein Malnutrition ◽  
Plasma Vitamin ◽  
Dietary Protein Level ◽  
Plasma Protein Level ◽  
Liver Vitamin

1. The effect of dietary protein level and supplementation with thyroxine and thiouracil on depletion of liver stores of vitamin A, on the percentage of liver vitamin A in the alcohol form and on the plasma level of vitamin A and protein has been studied in chicks. In an experiment with cockerels the relation was investigated between the vitamin A level of plasma and the electrophoretic pattern of its proteins.2. Liver vitamin A depletion was considerably reduced by lowering the dietary protein level.3. Protein malnutrition lowered the percentage of vitamin A found in the liver in the alcohol form.4. Depletion of vitamin A from the liver was related to the percentage of vitamin A in the alcohol form.5. Thyroxine increased both vitamin A depletion from the liver and the percentage of vitamin A in the alcohol form, whereas thiouracil had the opposite effect.6. Plasma vitamin A, and plasma protein contents were significantly lowered in cockerels receiving a 5% protein diet. The drop in plasma protein level was essentially caused by a reduction of the albumin fraction. No significant change in the levels of globulins was observed even after a 4-week period of protein malnutrition.7. When the dietary protein level was restored to normal both the albumin and vitamin A levels in plasma increased.

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