scholarly journals Odds of fussy eating are greater among children with obesity and anxiety

2021 ◽  
Author(s):  
Sigrun Thorsteinsdottir ◽  
Anna S. Olafsdottir ◽  
Berglind Brynjolfsdottir ◽  
Ragnar Bjarnason ◽  
Urdur Njardvik
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2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Christopher Hübel ◽  
Moritz Herle ◽  
Diana L. Santos Ferreira ◽  
Mohamed Abdulkadir ◽  
Rachel Bryant-Waugh ◽  
...  

AbstractChildhood eating behaviour contributes to the rise of obesity and related noncommunicable disease worldwide. However, we lack a deep understanding of biochemical alterations that can arise from aberrant eating behaviour. In this study, we prospectively associate longitudinal trajectories of childhood overeating, undereating, and fussy eating with metabolic markers at age 16 years to explore adolescent metabolic alterations related to specific eating patterns in the first 10 years of life. Data are from the Avon Longitudinal Study of Parents and Children (n = 3104). We measure 158 metabolic markers with a high-throughput (1H) NMR metabolomics platform. Increasing childhood overeating is prospectively associated with an adverse cardiometabolic profile (i.e., hyperlipidemia, hypercholesterolemia, hyperlipoproteinemia) in adolescence; whereas undereating and fussy eating are associated with lower concentrations of the amino acids glutamine and valine, suggesting a potential lack of micronutrients. Here, we show associations between early behavioural indicators of eating and metabolic markers.


2018 ◽  
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Many parents naturally worry whether their child is getting enough food if they refuse to eat sometimes. It would appear to be normal for young children to refuse to eat or even taste new foods but what is the science and evidence behind this? Are there interventions that parents can take?


Author(s):  
Nancy Zucker ◽  
Courtney Arena ◽  
Cortney Dable ◽  
Jasmine Hill ◽  
Caroline Hubble ◽  
...  

Selective eating (also referred to as picky or fussy eating) has been described as a normative developmental phase that a significant minority experience and, potentially, “grow out of” without formal intervention. This chapter reviews the literature on selective eating from the stance that this eating pattern is a clinical condition rather than a normative developmental phase. Construing selective eating as a clinical condition, it probes questions of definition, chronicity, and impairment that would warrant intervention. It explores the phenomenology of selective eating, suggesting that the experience of disgust has been relatively neglected in understanding the experience of selective eaters and that the inclusion of this feature may offer some novel hypotheses for both necessary treatment elements and novel conceptualizations about what it means to “outgrow” selective eating. Finally, assuming the hypotheses proposed are accepted, it suggests some necessary treatment elements to expand food variety in individuals with selective eating.


Appetite ◽  
2019 ◽  
Vol 137 ◽  
pp. 259-266 ◽  
Author(s):  
Holly A. Harris ◽  
Sally Staton ◽  
Alina Morawska ◽  
Danielle Gallegos ◽  
Candice Oakes ◽  
...  

Appetite ◽  
2019 ◽  
Vol 136 ◽  
pp. 93-102
Author(s):  
Hazel Wolstenholme ◽  
Caroline Heary ◽  
Colette Kelly

2018 ◽  
Vol 21 (8) ◽  
pp. 1520-1528 ◽  
Author(s):  
Holly A Harris ◽  
Bonnie Ria-Searle ◽  
Elena Jansen ◽  
Karen Thorpe

AbstractObjectiveTo characterise parent presentations of fussy eating and mealtime interactions at a point of crisis, through analyses of real-time recordings of calls to a parenting helpline.DesignQualitative analysis included an inductive thematic approach to examine clinical parent presentations of fussy eating and derive underlying themes relating to mealtime interactions.SettingCalls made to the Child Health Line regarding feeding concerns were recorded and transcribed verbatim.SubjectsFrom a corpus of 723 calls made during a 4-week period in 2009, twelve were from parents of children aged 6–48 months.ResultsParents of infants (≤12 months, n 6) presented feeding concerns as learning challenges in the process of transitioning from a milk-based to a solid-based diet, while parents of toddlers (13–48 months, n 6) presented emotional accounts of feeding as an intractable problem. Parents presented their child’s eating behaviour as a battle (conflict), in which their children’s agency over limited intake and variety of foods (child control) was constructed as ‘bad’ or ‘wrong’. Escalating parent anxiety (parent concern) had evoked parent non-responsive feeding practices or provision of foods the child preferred.ConclusionsReal-time descriptions of young children’s fussy eating at a time of crisis that initiated parents’ call for help have captured the highly charged emotional underpinnings of mealtime interactions associated with fussy eating. Importantly, they show the child’s emerging assertion of food autonomy can escalate parents’ emotional distress that, in the short term, initiates non-responsive feeding practices. The current study identifies the importance of educational and emotional support for parents across the period of introducing solids.


2017 ◽  
Vol 176 ◽  
pp. 101-106 ◽  
Author(s):  
Pauline W. Jansen ◽  
Lisanne M. de Barse ◽  
Vincent W.V. Jaddoe ◽  
Frank C. Verhulst ◽  
Oscar H. Franco ◽  
...  
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Appetite ◽  
2015 ◽  
Vol 95 ◽  
pp. 349-359 ◽  
Author(s):  
Caroline M. Taylor ◽  
Susan M. Wernimont ◽  
Kate Northstone ◽  
Pauline M. Emmett
Keyword(s):  

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