Predicted Lifetime Third‐Party Costs of Obesity for Black and White Adolescents with Race‐Specific Age‐Related Weight Gain

Obesity ◽  
2020 ◽  
Vol 28 (2) ◽  
pp. 397-403
Author(s):  
Robert C. Schell ◽  
David R. Just ◽  
David A. Levitsky
1978 ◽  
Vol 26 (1) ◽  
pp. 86-96 ◽  
Author(s):  
Roberta G. Simmons ◽  
Leslie Brown ◽  
Diane Mitsch Bush ◽  
Dale A. Blyth

2020 ◽  
pp. 003464462097392
Author(s):  
Scott Alan Carson

A population’s weight conditioned on height reflects its current net nutrition and demonstrates health variation during economic development. This study builds on the use of weight as a measure for current net nutrition and uses a difference-in-decompositions technique as it relates to institutional change to illustrate how Black and White current net nutrition varied with the transition to free-labor. Adult Black age-related weight gain was greater with the transition to free-labor yet was not as large as the adult White age-related weight gain. Agricultural worker’s current net nutrition was better than workers in other occupations, but was worse-off with the transition to free labor. Birth place within the United States had the greatest effect with across and within-group weight changes and the transition to free-labor. Within-group weight variation was greater than across-group variation.


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