Three-dimensional Surface Area of the Distal Biceps Enthesis, Relationship to Body Size, Sex, Age and Secular Changes in a 20th Century American Sample

2013 ◽  
Vol 23 (2) ◽  
pp. 163-174 ◽  
Author(s):  
M. Nolte ◽  
C. Wilczak
2020 ◽  
Vol 44 ◽  
pp. 101690
Author(s):  
Muhammad Khan Asif ◽  
Norliza Ibrahim ◽  
Samah M. Al-Amery ◽  
Aso Muhammad Ali Muhammad ◽  
Asfand Ali Khan ◽  
...  

2018 ◽  
Vol 221 ◽  
pp. 275-284 ◽  
Author(s):  
R. Wolfgang Rumpf ◽  
William C.L. Stewart ◽  
Stephen K. Martinez ◽  
Chandra Y. Gerrard ◽  
Natalie L. Adolphi ◽  
...  

RSC Advances ◽  
2015 ◽  
Vol 5 (27) ◽  
pp. 20981-20986 ◽  
Author(s):  
Yong Yang ◽  
Bin Yang ◽  
Jincai Peng ◽  
Zhijing Zhao ◽  
Yumeng Zhao

The three-dimensional surface with high specific surface area after being electrochemically modified tremendously enhances Pt–Cu/C hydrogen evolution properties.


2008 ◽  
Vol 155 (4) ◽  
pp. 421-427 ◽  
Author(s):  
Glen Holmes ◽  
Juan Ortiz ◽  
Paulina Kaniewska ◽  
Ron Johnstone

Author(s):  
Mehmet Emin Simsek ◽  
Mustafa Akkaya ◽  
Safa Gursoy ◽  
Özgür Kaya ◽  
Murat Bozkurt

AbstractThis study aimed to investigate whether overhang or underhang around the tibial component that occurs during the placement of tibial baseplates was affected by different slope angles of the tibial plateau and determine the changes in the lateral and medial plateau diameters while changing the slope angle in total knee arthroplasty. Three-dimensional tibia models were reconstructed using the computed tomography scans of 120 tibial dry bones. Tibial plateau slope cuts were performed with 9, 7, 5, 3, and 0 degrees of slope angles 2-mm below the subchondral bone in the deepest point of the medial plateau. Total, lateral, and medial tibial plateau areas and overhang/underhang rates were measured at each cut level. Digital implantations of the asymmetric and symmetric tibial baseplates were made on the tibial plateau with each slope angles. Following the implantations, the slope angle that prevents overhang or underhang at the bone border and the slope angle that has more surface area was identified. A significant increase was noted in the total tibial surface area, lateral plateau surface area, and lateral anteroposterior distance, whereas the slope cut angles were changed from 9 to 0 degrees in both gender groups. It was found that the amount of posteromedial underhang and posterolateral overhang increased in both the asymmetric and symmetric tibial baseplates when the slope angle was changed from 0 to 9 degrees. Although the mediolateral diameter did not change after the proximal tibia cuts at different slope angles, the surface area and anteroposterior diameter of the lateral plateau could change, leading to increased lateral plateau area. Although prosthesis designs are highly compatible with the tibial surface area, it should be noted that the component overhangs, especially beyond the posterolateral edge, it can be prevented by changing the slope cut angle in males and females.


2007 ◽  
Vol 3 (1) ◽  
pp. 89-113
Author(s):  
Zoltán Gillay ◽  
László Fenyvesi

There was a method developed that generates the three-dimensional model of not axisymmetric produce, based on an arbitrary number of photos. The model can serve as a basis for calculating the surface area and the volume of produce. The efficiency of the reconstruction was tested on bell peppers and artificial shapes. In case of bell peppers 3-dimensional reconstruction was created from 4 images rotated in 45° angle intervals. The surface area and the volume were estimated on the basis of the reconstructed area. Furthermore, a new and simple reference method was devised to give precise results for the surface area of bell pepper. The results show that this 3D reconstruction-based surface area and volume calculation method is suitable to determine the surface area and volume of definite bell peppers with an acceptable error.


Author(s):  
Kang Liu ◽  
Titan C. Paul ◽  
Leo A. Carrilho ◽  
Jamil A. Khan

The experimental investigations were carried out of a pressurized water nuclear reactor (PWR) with enhanced surface using different concentration (0.5 and 2.0 vol%) of ZnO/DI-water based nanofluids as a coolant. The experimental setup consisted of a flow loop with a nuclear fuel rod section that was heated by electrical current. The fuel rod surfaces were termed as two-dimensional surface roughness (square transverse ribbed surface) and three-dimensional surface roughness (diamond shaped blocks). The variation in temperature of nuclear fuel rod was measured along the length of a specified section. Heat transfer coefficient was calculated by measuring heat flux and temperature differences between surface and bulk fluid. The experimental results of nanofluids were compared with the coolant as a DI-water data. The maximum heat transfer coefficient enhancement was achieved 33% at Re = 1.15 × 105 for fuel rod with three-dimensional surface roughness using 2.0 vol% nanofluids compared to DI-water.


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