scholarly journals Physiological effects of human body imaging with 300 mT/m gradients

2021 ◽  
Author(s):  
Malwina Molendowska ◽  
Fabrizio Fasano ◽  
Umesh Rudrapatna ◽  
Ralph Kimmlingen ◽  
Derek K. Jones ◽  
...  
Keyword(s):  
Human Body ◽  
Physiological Effects ◽  
Body Imaging

scholarly journals THE PHYSIOLOGICAL EFFECTS OF THE EARTHQUAKE MOTION ON THE HUMAN BODY

2014 ◽  
Vol 79 (697) ◽  
pp. 651-657 ◽  
Author(s):  
Kenji TATEBE ◽  
Makoto MIYAJI ◽  
Hiroshi AMANO ◽  
Masayoshi IDE
Keyword(s):  
Human Body ◽  
Physiological Effects ◽  
Earthquake Motion

The mexidol effects for activation of mitochondrial activity in athletes

2015 ◽  
Vol 9 (2) ◽  
pp. 0-0 ◽  
Author(s):  
Фудин ◽  
N. Fudin ◽  
Хадарцев ◽  
Aleksandr Khadartsev ◽  
Несмеянов ◽  
...  
Keyword(s):  
Body Weight ◽  
Comparative Study ◽  
Growth Performance ◽  
Human Body ◽  
Main Group ◽  
Mitochondrial Activity ◽  
Physiological Effects ◽  
Basic Properties ◽  
And Control

This brief report presents a description of the basic properties of mitochondria, providing a formation of energy in the human body, the ability to control a formation of energy under the influence of the Mexidol. The authors showed the main physiological effects of Mexidol in athletes and in various pathologies. A comparative study of growth performance of the pressing the barbell in the posture of lying and deadlifts in the main group of 15 people and control of 23 athletes was carried out. The athletes of the main group received the Mexidol in the dose of 200 mg/kg of body weight for 2,5 weeks. The authors found no significant increase of results in this group compared with the control and defined the importance of further studies of the properties of mitochondria and opportunities of the Mexidol in their modulation.

Circular SAR experiment for human body imaging

2007 ◽  
Author(s):  
Wei-xian Tan ◽  
Yan-ping Wang ◽  
Wen Hong ◽  
Yi-rong Wu ◽  
Nan jing Li ◽  
...  
Keyword(s):  
Human Body ◽  
Body Imaging

scholarly journals MÉTODO DE VALIDAÇÃO E SEPARAÇÃO DE ISOFLAVONAS PRESENTES EM MELAÇO DE SOJA

e-xacta ◽  
2018 ◽  
Vol 11 (1) ◽  
pp. 97
Author(s):  
Daniel Mantovani ◽  
Aline Takaoka Alves Baptista ◽  
Charleston De Oliveira Bezerra ◽  
Driano Rezende ◽  
Luis Fernando Cusioli ◽  
...  
Keyword(s):  
Liquid Chromatography ◽  
Human Body ◽  
Hplc Analysis ◽  
High Efficiency ◽  
Limit Of Detection ◽  
The Body ◽  
Physiological Effects ◽  
Analysis Method ◽  
Limit Of Quantification ◽  
Functional Forms

<p><em>As isoflavonas atuam no organismo humano com efeitos fisiológicos de forma benéfica tornando os alimentos que contém isoflavonas em formas funcionais ao organismo. Assim, neste trabalho foi desenvolvido um método de análise por Cromatografia Líquida de Alta Eficiência (CLAE) bem como, separação e quantificação de isoflavonas presentes no melaço de soja. A validação do método foi baseada pela linearidade, limite de detecção (LD) e limite de quantificação (LQ) com estabelecimentos de critérios de análise para aceitação da metodologia proposta. Os resultados obtidos na separação dos isômeros de isoflavonas bem como a quantificação trouxeram melhorias relacionadas ao tempo de retenção de cada isômero estudado e separação dos compostos. Com relação ao método aplicado ao longo do estudo este apresentou resultados pertinentes para utilização e expansão do método proposto focado nos compostos de isoflavonas formas glicosídicas e agliconas presentes no melaço de soja.</em></p><p> </p><p><em>ABSTRACT</em></p><p><em>Isoflavones act in the human body with physiological effects in a beneficial way making foods containing isoflavones in functional forms to the body. Thus, in this work a high efficiency liquid chromatography (HPLC) analysis method was developed, as well as, separation and quantification of isoflavones from in soybean molasses. The validation of the method was based on linearity, limit of detection (LD) and limit of quantification (LQ) with establishments of analysis criteria for acceptance of the proposed methodology. The results obtained in the separation of the isoflavone isomers as well as the quantification brought improvements related to the retention time of each studied isomer and separation of the compounds. In relation to the method applied throughout the study, it presented relevant results for the use and expansion of the proposed method focused on the isoflavone compounds glycosidic forms and aglycones from soybean molasses.</em></p>

scholarly journals VIII. Experiments on the effect of alcohol (ethyl alcohol) on the human body

1870 ◽  
Vol 18 (114-122) ◽  
pp. 362-393
Keyword(s):  
Ethyl Alcohol ◽  
Human Body ◽  
Physiological Effects ◽  
Alcohol Ethyl

As a knowledge of the physiological effects of alcohol on the human body is a matter of great importance, and as previous observations leave some points in doubt, we took the opportunity which the willingness and zeal of a very intelligent healthy soldier afforded us of investigating this subject. In order not to lengthen the paper, we have given only our own observations, without referring to those of others.

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