scholarly journals Front Cover: Stearidonic‐Enriched Soybean Oil Modulates Obesity, Glucose Metabolism, and Fatty Acid Profiles Independently of Akkermansia muciniphila

2020 ◽  
Vol 64 (17) ◽  
pp. 2070038
Author(s):  
Rafael R. Segura Munoz ◽  
Truyen Quach ◽  
João C. Gomes‐Neto ◽  
Yibo Xian ◽  
Pamela A. Pena ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Glucose Metabolism ◽  
Soybean Oil ◽  
Fatty Acid Profiles ◽  
Front Cover ◽  
Akkermansia Muciniphila

scholarly journals Stearidonic‐Enriched Soybean Oil Modulates Obesity, Glucose Metabolism, and Fatty Acid Profiles Independently of Akkermansia muciniphila

2020 ◽  
Vol 64 (17) ◽  
pp. 2000162
Author(s):  
Rafael R. Segura Munoz ◽  
Truyen Quach ◽  
João C. Gomes‐Neto ◽  
Yibo Xian ◽  
Pamela A. Pena ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Glucose Metabolism ◽  
Soybean Oil ◽  
Fatty Acid Profiles ◽  
Akkermansia Muciniphila

scholarly journals Effects of polyunsaturated fatty acids in diets fed to sows on fatty acids in brain, muscle and skin of their piglets

2020 ◽  
Vol 50 (1) ◽  
pp. 47-54
Author(s):  
I De Gasperín ◽  
J.G. Vicente ◽  
J.M. Pinos-Rodríguez ◽  
F Montiel ◽  
R Loeza ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Soybean Oil ◽  
Fatty Acid Profile ◽  
Saturated Fatty Acids ◽  
Monounsaturated Fatty Acids ◽  
Fatty Acid Profiles ◽  
Polyunsaturated Fat ◽  
Pork Lard ◽  
Piglet Survival

The aim of this research was to determine fatty acid profiles in piglet brain, skin, and muscle, and in the milk of sows fed fat with different saturation grades during gestation and lactation. At 42 days of gestation, 50 multiparous sows were randomly allocated to one of two treatments, namely a diet containing pork lard (n = 25) and a diet containing soybean oil (n = 25). The fats were provided at 3.6% during gestation and at 4% during lactation. The experimental diets were offered through the weaning of the piglets. The fatty acid profile of the milk was determined fourteen days after parturition. At weaning (21 days postpartum) and seven days later, one of the piglets (n = 64) from 16 sows allocated to each treatment was selected at random to determine fatty acid profiles in brain, skin and muscle. Saturated and monounsaturated fatty acids were higher in the diet with pork lard than in that with soybean oil, in which the polyunsaturated fat content was higher. A higher saturation of fatty acids was found in milk from the sows that consumed pork lard, which contained more saturated fatty acids than the milk from sows that consumed soybean oil. The fatty acid profiles in muscle and skin of the piglets were affected by the diet of the sows. However, the fatty acid profile of the piglets’ brains was not affected by the diet of their mothers. Keywords: fat saturation, lard, piglet survival, sow feeding, soybean oil

Agronomic Management System and Precipitation Effects on Soybean Oil and Fatty Acid Profiles

Crop Science ◽  
2009 ◽  
Vol 49 (3) ◽  
pp. 1049-1057 ◽  
Author(s):  
Juan Gao ◽  
Xinmei Hao ◽  
Kurt D. Thelen ◽  
G. Phillip Robertson
Keyword(s):  
Fatty Acid ◽  
Soybean Oil ◽  
Management System ◽  
Fatty Acid Profiles ◽  
Agronomic Management
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