scholarly journals Association between the dietary inflammatory index and breast cancer in a large Italian case-control study

2016 ◽  
Vol 61 (3) ◽  
pp. 1600500 ◽  
Author(s):  
Nitin Shivappa ◽  
James R. Hébert ◽  
Valentina Rosato ◽  
Maurizio Montella ◽  
Diego Serraino ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Case Control Study ◽  
Case Control ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Italian Case ◽  
Control Study

scholarly journals Dietary Inflammatory Index and Risk of Bladder Cancer in a Large Italian Case-control Study

Urology ◽  
2017 ◽  
Vol 100 ◽  
pp. 84-89 ◽  
Author(s):  
Nitin Shivappa ◽  
James R. Hébert ◽  
Valentina Rosato ◽  
Marta Rossi ◽  
Massimo Libra ◽  
...  
Keyword(s):  
Bladder Cancer ◽  
Case Control Study ◽  
Case Control ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Italian Case ◽  
Control Study

scholarly journals A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case–control study

2017 ◽  
Vol 117 (10) ◽  
pp. 1358-1367 ◽  
Author(s):  
Wu-Qing Huang ◽  
Xiong-Fei Mo ◽  
Yan-Bin Ye ◽  
Nitin Shivappa ◽  
Fang-Yu Lin ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Case Control Study ◽  
Chinese Women ◽  
Case Control ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Increased Risk ◽  
Control Study

AbstractPrevious studies have investigated the association between dietary inflammatory potential and the development of cancer. For breast cancer the results have been equivocal. The present study aimed to investigate whether higher Dietary Inflammatory IndexTM (DII) scores were associated with increased risk of breast cancer among Chinese women. A total of 867 cases and 824 controls were recruited into the present case–control study from September 2011 to February 2016. DII scores were computed based on baseline dietary intake assessed by a validated 81-item FFQ. The OR and 95 % CI were assessed by multivariable logistic regression after adjusting for various potential confounders. DII scores in this study ranged from −5·87 (most anti-inflammatory score) to +5·71 (most proinflammatory score). A higher DII score was associated with a higher breast cancer risk (adjusted ORquartile 4 v. 1 2·28; 95 % CI 1·71, 3·03; adjusted ORcontinuous 1·40; 95 %CI 1·25, 1·39). In stratified analyses, positive associations also were observed except for underweight women or women with either oestrogen receptor+ or progesterone receptor+ status (but not both). Results from this study indicated that higher DII scores, corresponding to more proinflammatory diets, were positively associated with breast cancer risk among Chinese women.

scholarly journals Dietary inflammatory index and ovarian cancer risk in a large Italian case–control study

2016 ◽  
Vol 27 (7) ◽  
pp. 897-906 ◽  
Author(s):  
Nitin Shivappa ◽  
James R. Hébert ◽  
Valentina Rosato ◽  
Marta Rossi ◽  
Maurizio Montella ◽  
...  
Keyword(s):  
Ovarian Cancer ◽  
Cancer Risk ◽  
Case Control Study ◽  
Case Control ◽  
Ovarian Cancer Risk ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Italian Case ◽  
Control Study

scholarly journals Dietary inflammatory index and odds of breast cancer: A case–control study

2021 ◽  
Author(s):  
Shatha S. Hammad ◽  
Reema Mahmoud ◽  
Nitin Shivappa ◽  
James R. Hebert ◽  
Lina Marie ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Case Control Study ◽  
Case Control ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Control Study

scholarly journals Dietary Inflammatory Index and Risk of Breast Cancer Based on Hormone Receptor Status: A Case-Control Study in Korea

Nutrients ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1949 ◽  
Author(s):  
Lee ◽  
Quiambao ◽  
Lee ◽  
Ro ◽  
Lee ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Hormone Receptor ◽  
Case Control Study ◽  
Case Control ◽  
Hormone Receptor Status ◽  
Korean Women ◽  
Dietary Inflammatory Index ◽  
Receptor Status ◽  
Inflammatory Index ◽  
Control Study

Breast cancer is the most common cancer in women globally, and the risk of developing breast cancer is associated with inflammation. The present study aimed to examine the association between the Dietary Inflammatory Index (DII®) and breast cancer in Korean women and investigate whether the tumor’s hormone receptor status affects this association. In this case-control study, we enrolled 364 breast cancer patients and 364 age-matched controls. DII scores were calculated from dietary intake evaluated by a 106-item food frequency questionnaire. The DII score was significantly higher in cases than in controls. After adjusting for potential confounders, the odds ratio (OR) of breast cancer was higher in the highest DII tertile (OR = 3.68, 95% confidence interval (CI): 2.34–5.80, p for trend < 0.0001) than in the lowest tertile. We found that higher DII scores were related to an increased risk of breast cancer for estrogen receptor (ER)+/progesterone receptor (PR)+ tumors regardless of menopausal status (OR = 2.59, 95% CI: 1.37–4.88 in the highest DII category, p for trend = 0.01 for premenopausal women; OR = 11.00, 95% CI: 2.93–41.30 in the highest DII category, p for trend = 0.0004 for postmenopausal women), but not for ER−/PR− status. Our results suggested that the DII scores are positively associated with breast cancer risk in Korean women and that this relationship is more robust in ER+/PR+ tumors.

scholarly journals Dietary inflammatory index and endometrial cancer risk in an Italian case–control study

2015 ◽  
Vol 115 (1) ◽  
pp. 138-146 ◽  
Author(s):  
Nitin Shivappa ◽  
James R. Hébert ◽  
Antonella Zucchetto ◽  
Maurizio Montella ◽  
Diego Serraino ◽  
...  
Keyword(s):  
Endometrial Cancer ◽  
Cancer Risk ◽  
Case Control Study ◽  
Wide Spectrum ◽  
Case Control ◽  
Dietary Inflammatory Index ◽  
Endometrial Cancer Risk ◽  
Inflammatory Index ◽  
Italian Case ◽  
Control Study

AbstractThe relation between inflammation deriving from diet and endometrial cancer risk has not yet been investigated. In this study, we explored the association between the dietary inflammatory index (DII) and endometrial cancer risk in an Italian case–control study. Cases comprised 454 patients with incident, histologically confirmed carcinoma of the endometrium, and controls comprised 908 subjects admitted to the same network of hospitals as cases for a wide spectrum of acute, non-neoplastic conditions. DII scores were computed on the basis of dietary intake assessed using a reproducible and valid seventy-eight-item FFQ. OR were calculated through logistic regression models conditioned on age and study centre and adjusted for recognised confounding factors, including total energy intake. Women with the most pro-inflammatory diet had a higher risk for endometrial cancer compared with women with the most anti-inflammatory diet (ORQuartile 4 v. 1 1·46; 95 % CI 1·02, 2·11; Ptrend=0·04). A pro-inflammatory diet may increase the risk for endometrial cancer.

scholarly journals Dietary inflammatory index and acute myocardial infarction in a large Italian case–control study

2017 ◽  
Vol 28 (1) ◽  
pp. 161-166 ◽  
Author(s):  
Nitin Shivappa ◽  
Alessandra Tavani ◽  
James R Hébert ◽  
Valentina Rosato ◽  
Carlo La Vecchia
Keyword(s):  
Myocardial Infarction ◽  
Acute Myocardial Infarction ◽  
Case Control Study ◽  
Case Control ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Italian Case ◽  
Control Study

Dietary Inflammatory Index and Odds of Breast Cancer in a Case-Control Study from Iran

2018 ◽  
Vol 70 (7) ◽  
pp. 1034-1042 ◽  
Author(s):  
Saba Jalali ◽  
Nitin Shivappa ◽  
James R. Hébert ◽  
Zeinab Heidari ◽  
Azita Hekmatdoost ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Case Control Study ◽  
Case Control ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Control Study

Dietary Inflammatory Index and Breast Cancer: report from a Large-Scale Case-Control Study

2021 ◽  
pp. 1-9
Author(s):  
Bahareh Sasanfar ◽  
Fatemeh Toorang ◽  
Maedeh Mozafari Nia ◽  
Amin Salehi-Abargouei ◽  
Kazem Zendehdel
Keyword(s):  
Breast Cancer ◽  
Large Scale ◽  
Case Control Study ◽  
Case Control ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Control Study

Association between dietary inflammatory index and Hodgkin's lymphoma in an Italian case-control study

Nutrition ◽  
2018 ◽  
Vol 53 ◽  
pp. 43-48 ◽  
Author(s):  
Nitin Shivappa ◽  
James R. Hébert ◽  
Martina Taborelli ◽  
Antonella Zucchetto ◽  
Maurizio Montella ◽  
...  
Keyword(s):  
Hodgkin’S Lymphoma ◽  
Case Control Study ◽  
Case Control ◽  
Hodgkin's Lymphoma ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Italian Case ◽  
Control Study
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