scholarly journals Obese ZDF rats fermented resistant starch with effects on gut microbiota but no reduction in abdominal fat

2016 ◽  
Vol 61 (1) ◽  
pp. 1501025 ◽  
Author(s):  
Felicia Goldsmith ◽  
Justin Guice ◽  
Ryan Page ◽  
David A. Welsh ◽  
Christopher M. Taylor ◽  
...  
2021 ◽  
pp. 130095
Author(s):  
Zhi-tao Li ◽  
Guo-ao Hu ◽  
Li Zhu ◽  
Zhi-chao Zhao ◽  
Yun-Jiang ◽  
...  

Obesity ◽  
2013 ◽  
Vol 22 (2) ◽  
pp. 344-348 ◽  
Author(s):  
Kirk Vidrine ◽  
Jianping Ye ◽  
Roy J. Martin ◽  
Kathleen L. McCutcheon ◽  
Anne M. Raggio ◽  
...  

2019 ◽  
pp. 1800231 ◽  
Author(s):  
Waraporn Sorndech ◽  
Sureelak Rodtong ◽  
Andreas Blennow ◽  
Sunanta Tongta

2018 ◽  
Vol 9 (11) ◽  
pp. 5707-5714 ◽  
Author(s):  
Adriana R. Weisstaub ◽  
María Victoria Salinas ◽  
María Jimena Correa ◽  
Magalí Barchuk ◽  
Gabriela Berg ◽  
...  

Functional bread with resistant starch and garlic improved the metabolism of calcium and lipids and the growth of beneficial gut microbiota.


2020 ◽  
Vol 99 (11) ◽  
pp. 5827-5837 ◽  
Author(s):  
Yingying Zhang ◽  
Yingsen Liu ◽  
Jiaolong Li ◽  
Tong Xing ◽  
Yun Jiang ◽  
...  

2020 ◽  
Vol 11 (7) ◽  
pp. 5749-5767
Author(s):  
Huicui Liu ◽  
Min Zhang ◽  
Qingyu Ma ◽  
Baoming Tian ◽  
Chenxi Nie ◽  
...  

Resistant starch (RS) is well known to prevent type 2 diabetes mellitus (T2DM) and obesity.


2017 ◽  
Vol 42 (1) ◽  
pp. 306-318 ◽  
Author(s):  
Xiaoping Yang ◽  
Kwame Oteng Darko ◽  
Yanjun Huang ◽  
Caimei He ◽  
Huansheng Yang ◽  
...  

Starch is one of the most popular nutritional sources for both human and animals. Due to the variation of its nutritional traits and biochemical specificities, starch has been classified into rapidly digestible, slowly digestible and resistant starch. Resistant starch has its own unique chemical structure, and various forms of resistant starch are commercially available. It has been found being a multiple-functional regulator for treating metabolic dysfunction. Different functions of resistant starch such as modulation of the gut microbiota, gut peptides, circulating growth factors, circulating inflammatory mediators have been characterized by animal studies and clinical trials. In this mini-review, recent remarkable progress in resistant starch on gut microbiota, particularly the effect of structure, biochemistry and cell signaling on nutrition has been summarized, with highlights on its regulatory effect on gut microbiota.


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