Isolation of a furan fatty acid fromHevea brasiliensislatex employing the combined use of pH-zone-refining and conventional countercurrent chromatography

2015 ◽  
Vol 39 (3) ◽  
pp. 490-495 ◽  
Author(s):  
Michael Englert ◽  
Kerstin Ulms ◽  
Christine Wendlinger ◽  
Walter Vetter
Keyword(s):  
Fatty Acid ◽  
Countercurrent Chromatography ◽  
Zone Refining ◽  
Furan Fatty Acid ◽  
Combined Use

scholarly journals Furan fatty acid as an anti-inflammatory component from the green-lipped mussel Perna canaliculus

2011 ◽  
Vol 108 (42) ◽  
pp. 17533-17537 ◽  
Author(s):  
T. Wakimoto ◽  
H. Kondo ◽  
H. Nii ◽  
K. Kimura ◽  
Y. Egami ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Perna Canaliculus ◽  
Furan Fatty Acid ◽  
Anti Inflammatory ◽  
Inflammatory Component

pH-Zone-Refining Countercurrent Chromatography

1995 ◽  
pp. 156-183 ◽  
Author(s):  
Yoichiro Ito ◽  
Kazufusa Shinomiya ◽  
H. M. Fales ◽  
Adrian Weisz ◽  
Alan L. Scher
Keyword(s):  
Countercurrent Chromatography ◽  
Zone Refining

scholarly journals Preparative separation of structural isomeric pentacyclic triterpene oleanolic acid and ursolic acid from natural products by pH-zone-refining countercurrent chromatography

RSC Advances ◽  
2019 ◽  
Vol 9 (66) ◽  
pp. 38860-38866
Author(s):  
Chaoyue Wang ◽  
Xiang Wang ◽  
Shanshan Zhao ◽  
Wenyu Sun ◽  
Shengqiang Tong
Keyword(s):  
Natural Products ◽  
Ursolic Acid ◽  
Oleanolic Acid ◽  
Eriobotrya Japonica ◽  
Countercurrent Chromatography ◽  
Zone Refining ◽  
Preparative Separation ◽  
Pentacyclic Triterpene ◽  
Apple Peels

pH-zone-refining countercurrent chromatography was investigated in preparative separation of oleanolic acid and ursolic acid from three different natural products, Aralia chinensis, apple peels and Eriobotrya japonica Thunb.

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