Quality control method for commercially available wild Jujube leaf tea based on HPLC characteristic fingerprint analysis of flavonoid compounds
2013 ◽
Vol 37
(1-2)
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pp. 45-52
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2020 ◽
Vol 16
(7)
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pp. 831-843
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2021 ◽
Vol 28
(8)
◽
pp. 1332-1342
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