Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree

2019 ◽  
Vol 99 (11) ◽  
pp. 4932-4941 ◽  
Author(s):  
Sandra Martín‐Torres ◽  
Ana M Jiménez‐Carvelo ◽  
Antonio González‐Casado ◽  
Luis Cuadros‐Rodríguez
2012 ◽  
Vol 2012 ◽  
pp. 1-9 ◽  
Author(s):  
Łukasz Cieśla

Biological chromatographic fingerprinting is a relatively new concept in the quality control of herbal samples. Originally it has been developed with the application of HPLC, and recently herbal samples' biological profiles have been obtained by means of thin-layer chromatography (TLC). This paper summarizes the application of liquid chromatographic techniques for the purpose of biological fingerprint analysis (BFA) of complex herbal samples. In case of biological TLC fingerprint, which is a relatively novel solution, perspectives of its further development are outlined in more detail. Apart from already published data, some novel results are also shown and briefly discussed. The paper aims at drawing scientists' attention to the unique solutions offered by biological fingerprint construction.


2015 ◽  
Vol 38 (9) ◽  
pp. 1458-1465 ◽  
Author(s):  
Cristiano Soleo Funari ◽  
Renato Lajarim Carneiro ◽  
Manish M. Khandagale ◽  
Alberto José Cavalheiro ◽  
Emily F. Hilder

2014 ◽  
Vol 1354 ◽  
pp. 34-42 ◽  
Author(s):  
Cristiano S. Funari ◽  
Renato L. Carneiro ◽  
Alberto J. Cavalheiro ◽  
Emily F. Hilder

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