Determining degree of roasting in cocoa beans by artificial neural network (ANN)-based electronic nose system and gas chromatography/mass spectrometry (GC/MS)

2018 ◽  
Vol 98 (10) ◽  
pp. 3851-3859 ◽  
Author(s):  
Juzhong Tan ◽  
William L Kerr
2016 ◽  
Vol 3 (1) ◽  
pp. 19-25
Author(s):  
T. Petkov ◽  
Z. Mustafa ◽  
S. Sotirov ◽  
R. Milina ◽  
M. Moskovkina

Abstract A chemometric approach using artificial neural network for clusterization of biodiesels was developed. It is based on artificial ART2 neural network. Gas chromatography (GC) and Gas Chromatography - mass spectrometry (GC-MS) were used for quantitative and qualitative analysis of biodiesels, produced from different feedstocks, and FAME (fatty acid methyl esters) profiles were determined. Totally 96 analytical results for 7 different classes of biofuel plants: sunflower, rapeseed, corn, soybean, palm, peanut, “unknown” were used as objects. The analysis of biodiesels showed the content of five major FAME (C16:0, C18:0, C18:1, C18:2, C18:3) and those components were used like inputs in the model. After training with 6 samples, for which the origin was known, ANN was verified and tested with ninety “unknown” samples. The present research demonstrated the successful application of neural network for recognition of biodiesels according to their feedstock which give information upon their properties and handling.


2000 ◽  
Vol 66 (1-3) ◽  
pp. 49-52 ◽  
Author(s):  
Hyung-Ki Hong ◽  
Chul Han Kwon ◽  
Seung-Ryeol Kim ◽  
Dong Hyun Yun ◽  
Kyuchung Lee ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document