Determining degree of roasting in cocoa beans by artificial neural network (ANN)-based electronic nose system and gas chromatography/mass spectrometry (GC/MS)
2018 ◽
Vol 98
(10)
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pp. 3851-3859
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2005 ◽
Vol 1071
(1-2)
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pp. 247-253
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2000 ◽
Vol 66
(1-3)
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pp. 49-52
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Keyword(s):
Keyword(s):
2010 ◽
Vol 75
(9)
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pp. S477-S489
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2018 ◽
Vol 11
(8)
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pp. 2218-2228
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