The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes

2016 ◽  
Vol 97 (8) ◽  
pp. 2623-2632 ◽  
Author(s):  
Mateja Senica ◽  
Franci Stampar ◽  
Robert Veberic ◽  
Maja Mikulic-Petkovsek
Keyword(s):  
Cyanogenic Glycosides ◽  
Sambucus Nigra ◽  
Different Altitudes

Synthesis of Degraded Cyanogenic Glycosides From Sambucus Nigra

2003 ◽  
Vol 17 (3) ◽  
pp. 177-181 ◽  
Author(s):  
Marina DellaGreca ◽  
Antonio Fiorentino ◽  
Pietro Monaco ◽  
Lucio Previtera ◽  
Fabio Temussi ◽  
...  
Keyword(s):  
Cyanogenic Glycosides ◽  
Sambucus Nigra

scholarly journals Cyanogenic Glycoside Analysis in American Elderberry

Molecules ◽  
2021 ◽  
Vol 26 (5) ◽  
pp. 1384
Author(s):  
Michael K. Appenteng ◽  
Ritter Krueger ◽  
Mitch C. Johnson ◽  
Harrison Ingold ◽  
Richard Bell ◽  
...  
Keyword(s):  
Plant Secondary Metabolites ◽  
Test Method ◽  
Cyanogenic Glycosides ◽  
Camera Phone ◽  
Sambucus Nigra ◽  
Potential Toxicity ◽  
Paper Test ◽  
Accurate Identification ◽  
Naturally Occurring ◽  
Cyanogenic Potential

Cyanogenic glycosides (CNGs) are naturally occurring plant molecules (nitrogenous plant secondary metabolites) which consist of an aglycone and a sugar moiety. Hydrogen cyanide (HCN) is released from these compounds following enzymatic hydrolysis causing potential toxicity issues. The presence of CNGs in American elderberry (AE) fruit, Sambucus nigra (subsp. canadensis), is uncertain. A sensitive, reproducible and robust LC-MS/MS method was developed and optimized for accurate identification and quantification of the intact glycoside. A complimentary picrate paper test method was modified to determine the total cyanogenic potential (TCP). TCP analysis was performed using a camera-phone and UV-Vis spectrophotometry. A method validation was conducted and the developed methods were successfully applied to the assessment of TCP and quantification of intact CNGs in different tissues of AE samples. Results showed no quantifiable trace of CNGs in commercial AE juice. Levels of CNGs found in various fruit tissues of AE cultivars studied ranged from between 0.12 and 6.38 µg/g. In pressed juice samples, the concentration range measured was 0.29–2.36 µg/mL and in seeds the levels were 0.12–2.38 µg/g. TCP was highest in the stems and green berries. Concentration levels in all tissues were generally low and at a level that poses no threat to consumers of fresh and processed AE products.

Cyanogenic Glycosides from Sambucus Nigra

2000 ◽  
Vol 14 (3) ◽  
pp. 175-182 ◽  
Author(s):  
Marina Dellagreca ◽  
Antonio Fiorentino ◽  
Pietro Monaco ◽  
Lucio Previtera ◽  
Ana M. Simonet
Keyword(s):  
Cyanogenic Glycosides ◽  
Sambucus Nigra

beta-Glucosidase activities and HCN liberation in unimbibed and imbibed seeds, and the induction of cocklebur seed germination by cyanogenic glycosides

1991 ◽  
Vol 83 (1) ◽  
pp. 34-40 ◽  
Author(s):  
Yohji Esashi ◽  
Shinichi Matsuyama ◽  
Hiroki Ashino ◽  
Maria Ogasawara ◽  
Ryo Hasegawa
Keyword(s):  
Seed Germination ◽  
Cyanogenic Glycosides ◽  
Beta Glucosidase

Phenolic Content of a Commercial Sambucus nigra Preparation

Planta Medica ◽  
2007 ◽  
Vol 73 (09) ◽  
Author(s):  
C Chrubasik ◽  
T Maier ◽  
A Schieber
Keyword(s):  
Phenolic Content ◽  
Sambucus Nigra

Sambucus nigra L. – review of scientific studies

2019 ◽  
Vol 12 (1) ◽  
pp. 19-25
Author(s):  
Bartosz J. Sapilak
Keyword(s):  
Sambucus Nigra

Dynamic metabolic analysis of tobacco starch biosynthesis at different altitudes

2013 ◽  
Vol 38 (1) ◽  
pp. 22-26
Author(s):  
Yong-xia YANG ◽  
Bing-jin SHI ◽  
Xiao-long WANG ◽  
Qi FENG ◽  
Song-tao ZHANG ◽  
...  
Keyword(s):  
Starch Biosynthesis ◽  
Metabolic Analysis ◽  
Different Altitudes
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