The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial

2015 ◽  
Vol 96 (7) ◽  
pp. 2486-2493 ◽  
Author(s):  
Joanna Bajerska ◽  
Sylwia Mildner-Szkudlarz ◽  
Paweł Górnaś ◽  
Dalija Seglina
Keyword(s):  
Energy Intake ◽  
Crossover Trial ◽  
Sour Cherry ◽  
Glycemic Response ◽  
Randomized Crossover Trial ◽  
Cherry Pomace

Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial

2020 ◽  
Author(s):  
Daniela Freitas ◽  
François Boué ◽  
Mourad Benallaoua ◽  
Gheorghe Airinei ◽  
Robert Benamouzig ◽  
...  
Keyword(s):  
Healthy Volunteers ◽  
Crossover Trial ◽  
Lemon Juice ◽  
Glycemic Response ◽  
Randomized Crossover Trial

scholarly journals The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial

2014 ◽  
Vol 13 (1) ◽  
Author(s):  
Jannie Yi Fang Yuan ◽  
Rebecca Jane Mason Smeele ◽  
Kate Daisy Harington ◽  
Fiona Maria van Loon ◽  
Anne Jacoba Wanders ◽  
...  
Keyword(s):  
Energy Intake ◽  
Crossover Trial ◽  
Postprandial Glycemia ◽  
Randomized Crossover Trial ◽  
Functional Fiber

scholarly journals The effects of kefir in mixed meals on appetite and food intake: a randomized cross-over trial

2021 ◽  
Vol 34 ◽  
Author(s):  
Zeynep CAFEROGLU ◽  
Gizem AYTEKIN SAHIN
Keyword(s):  
Food Intake ◽  
Energy Intake ◽  
Glycemic Index ◽  
Crossover Trial ◽  
Fermented Milk ◽  
Randomized Crossover Trial ◽  
High Glycemic Index ◽  
Dietary Strategies ◽  
Healthy Females ◽  
Low Glycemic Index

ABSTRACT Objective The natural probiotic kefir is fermented milk, and may have effects on satiety and voluntary energy intake. This randomized crossover trial aimed to determine whether kefir, consumed with low- or high-glycemic index meals, affects appetite and subsequent food intake. Methods Twenty four healthy females aged 21-24 years, were recruited from Erciyes University and the surrounding community. The participants were submitted to three different breakfasts: a low glycemic index accompanied by milk, a low glycemic index with kefir, and a high glycemic index with kefir, with a 1-week washout period between meals. At 0, 15, 30, 60, 90, 120, 150, and 180 minutes after the meal, appetite ratings were measured by the visual analog scale, and then ad libitum lunch was served. Results No differences in appetite scores and voluntary energy intake were detected between the test meals. Furthermore, palatability ratings were similar between test meals, except for the higher score of high glycemic index kefir for overall palatability. Conclusion This study demonstrated that adding kefir to a high glycemic index meal may prevent increases in appetite and food intake, resulting in postprandial responses similar to those of a low glycemic index meal. These findings might enable the development of novel dietary strategies based on appetite regulation to treat or prevent obesity, particularly for Western societies. This trial was registered at ClinicalTrials.gov under the process NCT03636217.

scholarly journals Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial

2015 ◽  
Vol 35 (1) ◽  
pp. 41-49 ◽  
Author(s):  
Candida J. Rebello ◽  
William D. Johnson ◽  
Corby K. Martin ◽  
Hongmei Han ◽  
Yi-Fang Chu ◽  
...  
Keyword(s):  
Energy Intake ◽  
Crossover Trial ◽  
Breakfast Cereal ◽  
Randomized Crossover Trial

scholarly journals Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial Glycemic Response in Healthy Adults in an Acute, Randomized, Crossover Trial

2018 ◽  
Vol 148 (4) ◽  
pp. 535-541 ◽  
Author(s):  
Dita Moravek ◽  
Alison M Duncan ◽  
Laura B VanderSluis ◽  
Sarah J Turkstra ◽  
Erica J Rogers ◽  
...  
Keyword(s):  
Crossover Trial ◽  
Healthy Adults ◽  
Glycemic Response ◽  
Randomized Crossover Trial

scholarly journals Acute Sleep Curtailment Increases Sweet Taste Preference, Appetite and Food Intake in Healthy Young Adults: A Randomized Crossover Trial

2020 ◽  
Vol 10 (2) ◽  
pp. 47 ◽  
Author(s):  
Eri Tajiri ◽  
Eiichi Yoshimura ◽  
Yoichi Hatamoto ◽  
Hideki Shiratsuchi ◽  
Shigeho Tanaka ◽  
...  
Keyword(s):  
Young Adults ◽  
Food Intake ◽  
Energy Intake ◽  
Crossover Trial ◽  
Taste Preference ◽  
Sweet Taste ◽  
Blood Tests ◽  
Randomized Crossover Trial ◽  
Sucrose Solutions ◽  
Ad Libitum Intake

This study aimed to examine the effect of acute sleep curtailment on sweet taste preference, appetite and food intake, and the correlation between food intake and sweet taste preference or active ghrelin using a randomized crossover design (5 h sleep curtailment vs. 8 h control). Twenty-four participants (11 men) aged 21.4 ± 1.0 years, with BMI 19.8 ± 1.7 kg/m2, who habitually slept 5 h/night or more experienced interventions lasting three consecutive nights. Participants came into the laboratory for testing on day 4. Fasting blood tests were conducted at 8:00 a.m. to measure active ghrelin and leptin levels. Sweet taste preference was assessed by presenting five different concentration sucrose solutions at 9:00 a.m. Ad libitum intake at breakfast was assessed for 30 min from 9:30 a.m. Sweet taste preference was higher following sleep curtailment than control. Active ghrelin was likewise higher following sleep curtailment than control. Leptin did not differ between conditions. Energy intake was higher following sleep curtailment than control, being derived primarily from carbohydrates. However, sweet taste preference and active ghrelin did not correlate with energy intake. These results suggest that acute consecutive sleep curtailment increases sweet taste preference, active ghrelin, and energy intake in healthy young adults.

scholarly journals Potato Preload Mitigated Postprandial Glycemic Excursion in Healthy Subjects: An Acute Randomized Trial

Nutrients ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2759
Author(s):  
Wenqi Zhao ◽  
Ying Zhou ◽  
Yuqing Yuan ◽  
Zhihong Fan ◽  
Yixue Wu ◽  
...  
Keyword(s):  
Glycemic Index ◽  
Healthy Subjects ◽  
Crossover Trial ◽  
Guar Gum ◽  
Glycemic Response ◽  
Randomized Crossover Trial ◽  
Healthy Female ◽  
High Glycemic Index ◽  
Partially Hydrolyzed Guar Gum ◽  
Female Subjects

This study investigated the preload effect of the medium and high glycemic index (GI) potato, as well as the combination of partially hydrolyzed guar gum (HG) and potato, when ingested prior to a rice meal, on the iso-carbohydrate basis. In a randomized crossover trial, 17 healthy female subjects consumed (1) rice; (2) co-ingestion of highly cooked potato (HP), and rice (HP + R); (3) co-ingestion of minimally cooked potato (MP) and rice (MP + R); (4) preload HP prior to rice meal (PHP + R); (5) preload MP prior to rice meal (PMP + R); (6) co-ingestion of partially hydrolyzed guar gum (HG), HP and rice (HG + HP + R); (7) preload HG prior to co-ingestion of HP and rice (PHG + HP + R); (8) co-preload of HG and HP prior to rice (PHG + PHP + R); and (9) preload of HP prior to co-ingestion of HG and rice (PHP + HG + R). Postprandial glycemic response (GR) tests and subjective satiety tests were conducted for each test food. Cooked potato as a preload to a rice meal could significantly cut the acute postprandial glycemic excursion by around 1.0 mmol/L, irrespective of the GI of the preload. Co-preload of partial hydrolyzed guar gum and highly cooked potato (PHG + PHP + R) resulted in improved acute GR in terms of peak glucose value and glycemic excursion compared with either HG preload or HP preload. All the meals with preload showed comparable or improved self-reported satiety. Within an equicarbohydrate exchange framework, both high-GI and medium-GI potato preload decreased the postprandial glycemic excursion in young healthy female subjects. The combination of HG and HP as double preload resulted in better GR than both single HG or HP preload did.

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