Glycemic Response to a Renal‐Specific Oral Nutritional Supplement in Patients With Diabetes Undergoing Hemodialysis: A Randomized Crossover Trial

2020 ◽  
Author(s):  
Vishal Nainesh Patel ◽  
Giulia Dijk ◽  
Bridget Malarkey ◽  
Jennifer R. Brooke ◽  
Kevin Whelan ◽  
...  
Keyword(s):  
Crossover Trial ◽  
Nutritional Supplement ◽  
Glycemic Response ◽  
Randomized Crossover Trial ◽  
Oral Nutritional Supplement ◽  
Patients With Diabetes

Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial

2020 ◽  
Author(s):  
Daniela Freitas ◽  
François Boué ◽  
Mourad Benallaoua ◽  
Gheorghe Airinei ◽  
Robert Benamouzig ◽  
...  
Keyword(s):  
Healthy Volunteers ◽  
Crossover Trial ◽  
Lemon Juice ◽  
Glycemic Response ◽  
Randomized Crossover Trial

scholarly journals Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial Glycemic Response in Healthy Adults in an Acute, Randomized, Crossover Trial

2018 ◽  
Vol 148 (4) ◽  
pp. 535-541 ◽  
Author(s):  
Dita Moravek ◽  
Alison M Duncan ◽  
Laura B VanderSluis ◽  
Sarah J Turkstra ◽  
Erica J Rogers ◽  
...  
Keyword(s):  
Crossover Trial ◽  
Healthy Adults ◽  
Glycemic Response ◽  
Randomized Crossover Trial

scholarly journals Potato Preload Mitigated Postprandial Glycemic Excursion in Healthy Subjects: An Acute Randomized Trial

Nutrients ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2759
Author(s):  
Wenqi Zhao ◽  
Ying Zhou ◽  
Yuqing Yuan ◽  
Zhihong Fan ◽  
Yixue Wu ◽  
...  
Keyword(s):  
Glycemic Index ◽  
Healthy Subjects ◽  
Crossover Trial ◽  
Guar Gum ◽  
Glycemic Response ◽  
Randomized Crossover Trial ◽  
Healthy Female ◽  
High Glycemic Index ◽  
Partially Hydrolyzed Guar Gum ◽  
Female Subjects

This study investigated the preload effect of the medium and high glycemic index (GI) potato, as well as the combination of partially hydrolyzed guar gum (HG) and potato, when ingested prior to a rice meal, on the iso-carbohydrate basis. In a randomized crossover trial, 17 healthy female subjects consumed (1) rice; (2) co-ingestion of highly cooked potato (HP), and rice (HP + R); (3) co-ingestion of minimally cooked potato (MP) and rice (MP + R); (4) preload HP prior to rice meal (PHP + R); (5) preload MP prior to rice meal (PMP + R); (6) co-ingestion of partially hydrolyzed guar gum (HG), HP and rice (HG + HP + R); (7) preload HG prior to co-ingestion of HP and rice (PHG + HP + R); (8) co-preload of HG and HP prior to rice (PHG + PHP + R); and (9) preload of HP prior to co-ingestion of HG and rice (PHP + HG + R). Postprandial glycemic response (GR) tests and subjective satiety tests were conducted for each test food. Cooked potato as a preload to a rice meal could significantly cut the acute postprandial glycemic excursion by around 1.0 mmol/L, irrespective of the GI of the preload. Co-preload of partial hydrolyzed guar gum and highly cooked potato (PHG + PHP + R) resulted in improved acute GR in terms of peak glucose value and glycemic excursion compared with either HG preload or HP preload. All the meals with preload showed comparable or improved self-reported satiety. Within an equicarbohydrate exchange framework, both high-GI and medium-GI potato preload decreased the postprandial glycemic excursion in young healthy female subjects. The combination of HG and HP as double preload resulted in better GR than both single HG or HP preload did.

Sign in / Sign up

Export Citation Format

Share Document