In vitro
anti-inflammatory properties of fermented pepino (Solanum muricatum
) milk by γ
-aminobutyric acid-producing Lactobacillus brevis
and an in vivo
animal model for evaluating its effects on hypertension
2015 ◽
Vol 96
(1)
◽
pp. 192-198
◽
Keyword(s):
Keyword(s):
2020 ◽
Vol 164
◽
pp. 4475-4486
Keyword(s):
Keyword(s):
Keyword(s):
2019 ◽
pp. 196-201
Keyword(s):
2000 ◽
Vol 108
(s5)
◽
pp. 829-834
◽