The relationship of antioxidant components and antioxidant activity of sesame seed oil

2015 ◽  
Vol 95 (13) ◽  
pp. 2571-2578 ◽  
Author(s):  
Yin Wan ◽  
Huixiao Li ◽  
Guiming Fu ◽  
Xueyang Chen ◽  
Feng Chen ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Seed Oil ◽  
Sesame Seed ◽  
Sesame Seed Oil ◽  
Relationship Of ◽  
The Relationship

scholarly journals Antioxidant activity of sesame seed lignans in sunflower and flaxseed oils

Food Research ◽  
2019 ◽  
Vol 4 (3) ◽  
pp. 612-622
Author(s):  
S.Y. Hadeel ◽  
S.A. Khalida ◽  
Marie Walsh
Keyword(s):  
Antioxidant Activity ◽  
Food Systems ◽  
Seed Oil ◽  
Sesame Seed ◽  
Thiobarbituric Acid ◽  
Natural Antioxidants ◽  
Butylated Hydroxytoluene ◽  
Sesame Seed Oil ◽  
Sesame Lignans ◽  
Over Time

This study investigated the antioxidant activity of crude lignan extracts and purified lignans (sesamin, sesamolin, and sesamol) in sunflower and flaxseed oils. Lignan extracts were prepared from roasted sesame seed oil (LRSO) and unroasted sesame seed oil (LUSO). Additionally, the individual lignans were purified from both oils. The crude extracts and purified lignans were added at concentrations of 0.01, 0.02 and 0.03% to the oils and stored at 25 and 65°C over time and peroxide values and thiobarbituric acid values were measured. Each oil showed an increase in oxidation over time, with the samples stored at 65°C exhibiting accelerated oxidation. In general, LRSO showed higher antioxidant activity than LUSO and the antioxidant activity was similar to the antioxidant activity of butylated hydroxytoluene (0.02% BHT) in both oils when used at concentrations of 0.02 and 0.03%. Sesamol showed the highest antioxidant activity of each of the purified lignans followed by sesamin and sesamolin respectively. Crude and purified sesame lignans may have potential applications as natural antioxidants in food systems

scholarly journals Sensory and Physicochemical Qualities of Palm Olein and Sesame Seed Oil Blends during Frying of Banana Chips

2010 ◽  
Vol 2 (4) ◽  
Author(s):  
S.M. Abdulkarim ◽  
M.W. Myat ◽  
H.M Ghazali ◽  
K. Roselina ◽  
K.A Abbas
Keyword(s):  
Palm Olein ◽  
Seed Oil ◽  
Sesame Seed ◽  
Oil Blends ◽  
Sesame Seed Oil

scholarly journals Critical review on sesame seed oil and its methyl ester on cold flow and oxidation stability

2020 ◽  
Vol 6 ◽  
pp. 40-54 ◽  
Author(s):  
M.A. Mujtaba ◽  
Haeng Muk Cho ◽  
H.H. Masjuki ◽  
M.A. Kalam ◽  
H.C. Ong ◽  
...  
Keyword(s):  
Methyl Ester ◽  
Critical Review ◽  
Seed Oil ◽  
Oxidation Stability ◽  
Sesame Seed ◽  
Cold Flow ◽  
Sesame Seed Oil

scholarly journals FORMULATION AND EVALUATION OF BLACK SESAME SEED OIL SUNSCREEN EMULGEL USING NATURAL GELLING AGENT

2018 ◽  
Vol 9 (6) ◽  
pp. 197-201
Author(s):  
Reshma Jadhav ◽  
Gangotri Yadav ◽  
Vaishali Jadhav ◽  
Ashish Jain
Keyword(s):  
Seed Oil ◽  
Sesame Seed ◽  
Gelling Agent ◽  
Sesame Seed Oil

Identification and Sensory Characterization of Volatile Flavor Compounds in Sesame Seed Oil

1996 ◽  
Vol 44 (12) ◽  
pp. 3909-3912 ◽  
Author(s):  
Mitsuya Shimoda ◽  
Hideki Shiratsuchi ◽  
Yuji Nakada ◽  
Yin Wu ◽  
Yutaka Osajima
Keyword(s):  
Seed Oil ◽  
Sesame Seed ◽  
Flavor Compounds ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor ◽  
Sesame Seed Oil

MAJOR VOLATILES IN TOASTED SESAME SEED OIL

1995 ◽  
Vol 2 (4) ◽  
pp. 259-268 ◽  
Author(s):  
DONKEUN PARK ◽  
JOSEPH A. MAGA ◽  
DUANE L. JOHNSON ◽  
GABRIELLA MORINI
Keyword(s):  
Seed Oil ◽  
Sesame Seed ◽  
Sesame Seed Oil

Sesame seed and sesame seed oil contain masked allergens of growing importance

Allergy ◽  
1996 ◽  
Vol 51 (12) ◽  
pp. 952-957 ◽  
Author(s):  
G. Kanny ◽  
C. Hauteclocque ◽  
D. A. Moneret-Vautrin
Keyword(s):  
Seed Oil ◽  
Sesame Seed ◽  
Sesame Seed Oil
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