Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species

2014 ◽  
Vol 95 (9) ◽  
pp. 1795-1803 ◽  
Author(s):  
Paolo Benincasa ◽  
Angelica Galieni ◽  
Anna Chiara Manetta ◽  
Roberta Pace ◽  
Marcello Guiducci ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Wheat Species ◽  
Hulled Wheat

scholarly journals Hulled Wheat Productivity and Quality in Modern Agriculture Against Conventional Wheat Species

Agriculture ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 275
Author(s):  
Leszek Rachoń ◽  
Aneta Bobryk-Mamczarz ◽  
Anna Kiełtyka-Dadasiewicz
Keyword(s):  
Triticum Aestivum ◽  
Field Experiments ◽  
Triticum Aestivum L ◽  
Raw Material ◽  
Advanced Technology ◽  
Wheat Species ◽  
Technological Parameters ◽  
Alternative Source ◽  
Hulled Wheat ◽  
Hulled Wheats

The objective of this study is to compare the yields and qualities of the hulled wheats emmer (Triticum dicoccum Schübl.) and spelt (Triticum aestivum L. ssp. spelta) with the commonly cultivated naked wheats common wheat (Triticum aestivum L. ssp. vulgare) and durum wheat (Triticum durum Desf.). Three years of field experiments were carried out from 2015 to 2017 in the Lubelskie province (Poland) on rendzina soils. The experimental results indicate that the hulled wheats, even when cultivated with advanced technology, produced lower yields compared to the common and durum wheats (reduced by 30–56%). In spite of their lower yields, emmer and spelt retained appropriate technological parameters. Higher ash, protein, and wet gluten yields were characteristic of the hulled wheats; however, the high gluten spread of emmer (13.3 mm) may limit its application as a raw material in some food processes. In summary, hulled wheat species can be recommended for modern agricultural production as an alternative source of high-quality materials for the agricultural and food industries.

scholarly journals The Energy and Environmental Potential of Waste from the Processing of Hulled Wheat Species

Agriculture ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 592
Author(s):  
Jaroslav Bernas ◽  
Petr Konvalina ◽  
Daniela Vasilica Burghila ◽  
Razvan Ionut Teodorescu ◽  
Daniel Bucur
Keyword(s):  
Life Cycle ◽  
Arable Land ◽  
Organic Production ◽  
Energy Utilization ◽  
Special Method ◽  
Wheat Species ◽  
Environmental Aspects ◽  
Energy Potential ◽  
Mass Unit ◽  
Hulled Wheat

Organic farmers farming on arable land have often had, in addition to the cultivation of common species of cultivated crops (such as wheat, rye, triticale or potatoes), interest in the cultivation of marginal crops such as hulled wheat species (Einkorn, Emmer and Spelt wheat). The production of marginal cereals has seen significant developments in the European Union related to the development of the organic farming sector. Just the average annual organic production of spelt in the Czech Republic reached more than 9000 tons in 2018. The cultivation of these cereals requires post-harvest treatment in the special method of dehulling. The waste emerging after dehulling of spikelet (i.e., chaff) accounts for about 30% of the total amount of harvest and can be used as an alternative fuel material. When considering the energy utilization of this waste, it is also necessary to obtain information on the energy quality of the material, as well as environmental aspects linked to their life cycle. For evaluating the energy parameters, the higher and lower heating value, based on the elemental (CHNS) analysis, was determined. The environmental aspects were determinate according to the Life Cycle Assessment (LCA) methodology where the system boundary includes all the processes from cradle to farm gate, and the mass unit was chosen. The SimaPro v9.1.0.11 software and ReCiPe Midpoint (H) within the characterization model was used for the data expression. The results predict the energy potential of chaff about 50–90 TJ per year. The results of this study show that in some selected impact categories, 1 kg of chaff, as a potential fuel, represents a higher load on the environment than 1 kg of lignite, respectively potential energy gain (1 GJ) from the materials.

Environmental factors of celiac disease: Cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta

2007 ◽  
Vol 22 (11) ◽  
pp. 1816-1822 ◽  
Author(s):  
Olimpia Vincentini ◽  
Francesca Maialetti ◽  
Laura Gazza ◽  
Marco Silano ◽  
Mariarita Dessi ◽  
...  
Keyword(s):  
Celiac Disease ◽  
Environmental Factors ◽  
Triticum Monococcum ◽  
Wheat Species ◽  
Hulled Wheat

The effect of hulls on longevity of hulled wheats seeds in the conditions of accelerated aging

2019 ◽  
pp. 151-159
Author(s):  
M.Yu. Skorokhodov ◽  
R. L. Bohuslavskyi
Keyword(s):  
Diploid Species ◽  
Accelerated Aging ◽  
Wheat Species ◽  
Polyploid Species ◽  
Hulled Wheat ◽  
Germination Energy ◽  
Hulled Wheats ◽  
Primary Roots ◽  
Control Variant ◽  
Positive Effect

The Aim is to determine effect of hulls presence on hulled wheats seeds on their longevity. Results and discussion. In representatives of hulled wheat species T. monococcum, T. dicoccum cv. Polba 3 and T. spelta cv. Frankenkorn, the seeds with removed hulls had in the control and experimental variants higher germination energy and germination level than the seeds in hulls. In the control variant, the positive reaction to the removal of hulls from the seeds in diploid species T. monococcum was more significant (germination energy and germination level increased respectively by 22% and 13%), than the samples of polyploid species T. dicoccum and T. spelta (increase by 3% – 10%). Under accelerated aging, on the contrary, removal of the hulls had a stronger positive effect in the polyploid species (the increase was from 21.7% to 34.0%) than on the diploid species (the increase was by 2% and 12%). Removing the hulls from the grains of the hulled wheats accessions ambiguously affected the length of the primary roots and leaves. In the control variant, in T. monococcum, length of the primary roots in the dehulled seeds did not change compared to the undehulled seeds; in the emmer and spelt it decreased. Under the conditions of accelerated aging, removal of the hulls affected the length of the primary roots in einkorn negatively, in the emmer and spelt – there was no impact. In most cases, removal of hulls had a positive effect on the primary leaf length, with the exception of the emmer variety Polba 3 in the control – decrease by 1,5%). The possible connection of this phenomenon with the presence of inhibitors in wheat hulls established by researchers is discussed. Conclusions. In the representatives of hulled wheat species T. monococcum, T. dicoccum Polba 3 and T. spelta Frankenkorn, the seeds freed from hulls are more longevous than the seeds in hulls.

Alkaloids and phenolic compounds from Acronychia laurifolia

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
E Kouloura ◽  
M Halabalaki ◽  
MC Lallemand ◽  
F Tillequin ◽  
AL Skaltsounis
Keyword(s):  
Phenolic Compounds

Antioxidant phenolic compounds from Sedum dasyphyllum L.

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
D van Diermen ◽  
M Pierreclos ◽  
K Hostettmann
Keyword(s):  
Phenolic Compounds
Sign in / Sign up

Export Citation Format

Share Document