Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India

2014 ◽  
Vol 94 (13) ◽  
pp. 2674-2683 ◽  
Author(s):  
Venkataramana Mudili ◽  
Chandra Nayaka Siddaih ◽  
Madhukar Nagesh ◽  
Phanikumar Garapati ◽  
Kalagatur Naveen Kumar ◽  
...  
2008 ◽  
Vol 64 (11) ◽  
pp. 1170-1178 ◽  
Author(s):  
Matteo A Saladini ◽  
Massimo Blandino ◽  
Amedeo Reyneri ◽  
Alberto Alma

2008 ◽  
Vol 106 (3) ◽  
pp. 234-241 ◽  
Author(s):  
Massimo Blandino ◽  
Amedeo Reyneri ◽  
Francesca Vanara

2010 ◽  
Vol 48 (4) ◽  
pp. 1111-1116 ◽  
Author(s):  
Hamid Ullah Shah ◽  
Thomas J. Simpson ◽  
Sahib Alam ◽  
Khanzadi Fatima Khattak ◽  
Sajida Perveen

Food Control ◽  
2020 ◽  
Vol 118 ◽  
pp. 107370 ◽  
Author(s):  
Andrea Tarazona ◽  
José Vicente Gómez ◽  
Fernando Mateo ◽  
Misericordia Jiménez ◽  
David Romera ◽  
...  

2016 ◽  
Vol 32 (1) ◽  
pp. 71-81 ◽  
Author(s):  
Vesna Krnjaja ◽  
Slavica Stankovic ◽  
Ana Obradovic ◽  
Violeta Mandic ◽  
Zorica Bijelic ◽  
...  

In the present study, the frequency of toxigenic fungi and occurrence of aflatoxin B1 (AFB1), deoxynivalenol (DON) and total fumonisins (FBs) in the kernels of six maize hybrids from different FAO maturity groups (ZP 341, ZP 427, ZP 434, ZP 560, ZP 606, ZP 666) in three localities (Belosavci, Ladjevci and Divci) in Serbia, during the harvest in 2013, was investigated. Using standard mycological tests of maize kernels, the presence of potentially toxigenic fungi species from the genera Aspergillus, Fusarium and Penicillium was found. In the studied localities, species Fusarium verticillioides was the most frequently isolated from the most hybrids, with a maximum frequency of 30%, while the presence of Aspergillus spp. ranged from 0 to 16%, and Penicillium spp. from 0 to 20%. By applying Immunoadsorbent enzymatic assay (ELISA) the concentrations of AFB1, DON and FBs were determined in maize. The differences between tested hybrids in the level of mycotoxins in kernels were statistically significant (P?0.01) for DON and FBs, but not for the content of AFB1. Also, the interaction between the hybrid and location was significant (P?0.01) for the level of DON and FBs, while there was no statistical significance for the level of AFB1. Maximum values of AFB1, DON and FBs level were 1.02 ?g kg-1 (ZP 427), 12 ?g kg-1 (ZP 341) and 1528.56 ?g kg-1 (ZP 427). The concentrations of the tested mycotoxins in kernels did not exceed the maximum allowed limits stipulated by Serbian regulations (Sluzbeni glasnik RS, 2014). Given that agro-ecological conditions in Serbia are favourable for the occurrence of toxigenic fungi and their mycotoxins, it is necessary to exert the control of maize kernels annually, in harvest and postharvest periods.


2008 ◽  
Vol 27 (2) ◽  
pp. 222-230 ◽  
Author(s):  
Massimo Blandino ◽  
Amedeo Reyneri ◽  
Francesca Vanara

2006 ◽  
Vol 54 (4) ◽  
pp. 425-430
Author(s):  
T. Árendás ◽  
L. C. Marton ◽  
P. Bónis ◽  
Z. Berzsenyi

The effect of varying weather conditions on the moisture content of the maize grain yield was investigated in Martonvásár, Hungary from late August to late September, and from the 3rd third of September to the 1st third of Novemberbetween 1999 and 2002. In every year a close positive correlation (P=0.1%) could be observed between the moisture content in late September and the rate of drying down in October. Linear regression was used each year to determine the equilibrium moisture content, to which the moisture content of kernels returned if they contained less than this quantity of water in late September and harvesting was delayed. In the experimental years this value ranged from 15.24-19.01%.


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