Physical modification of palm kernel meal improved available carbohydrate, physicochemical properties and in vitro
digestibility in economic freshwater fish
2013 ◽
Vol 93
(15)
◽
pp. 3832-3840
◽
2014 ◽
Vol 7
(1)
◽
pp. 30-36
1982 ◽
Vol 30
(6)
◽
pp. 1163-1166
◽
2018 ◽
Vol 18
(1)
◽
pp. 10-15
2021 ◽
Vol 782
(2)
◽
pp. 022097
2021 ◽
Vol 182
◽
pp. 1112-1119
Keyword(s):
2011 ◽
Vol 121-126
◽
pp. 493-498
◽
Keyword(s):