Effect of preheating temperature on the microstructure of walleye pollack surimi gels under the inhibition of the polymerisation and degradation of myosin heavy chain

2010 ◽  
Vol 91 (2) ◽  
pp. 247-252 ◽  
Author(s):  
Mohammed Ismail Hossain ◽  
Katsuji Morioka ◽  
Fatema Hoque Shikha ◽  
Yoshiaki Itoh
Keyword(s):  
Myosin Heavy Chain ◽  
Heavy Chain ◽  
Preheating Temperature ◽  
Walleye Pollack

scholarly journals Effects of Sorbitol on Gelation and Cross-Linking of Myosin Heavy Chain of Salt-Ground Meat from Walleye Pollack.

1993 ◽  
Vol 59 (9) ◽  
pp. 1599-1607 ◽  
Author(s):  
Yasuhiro Funatsu ◽  
Hajime Hosokawa ◽  
Shoichi Nanbu ◽  
Ken-ichi Arai
Keyword(s):  
Myosin Heavy Chain ◽  
Heavy Chain ◽  
Cross Linking ◽  
Ground Meat ◽  
Walleye Pollack

scholarly journals Determination of Primary Structure of Heavy Meromyosin Region of Walleye Pollack Myosin Heavy Chain by cDNA Cloning

1998 ◽  
Vol 64 (5) ◽  
pp. 812-819 ◽  
Author(s):  
Takao Ojima ◽  
Nagako Kawashima ◽  
Akira Inoue ◽  
Akiko Amauchi ◽  
Marie Togashi ◽  
...  
Keyword(s):  
Myosin Heavy Chain ◽  
Cdna Cloning ◽  
Heavy Chain ◽  
Primary Structure ◽  
Heavy Meromyosin ◽  
Walleye Pollack
Sign in / Sign up

Export Citation Format

Share Document