scholarly journals Enzyme-catalyzed Cross-linking and Degradation of Myosin Heavy Chain in Walleye Pollack Surimi Paste during Setting

1996 ◽  
Vol 62 (3) ◽  
pp. 462-467 ◽  
Author(s):  
Hirofumi Takeda ◽  
Nobuo Seki
Keyword(s):  
Myosin Heavy Chain ◽  
Heavy Chain ◽  
Cross Linking ◽  
Walleye Pollack

scholarly journals Effects of Sorbitol on Gelation and Cross-Linking of Myosin Heavy Chain of Salt-Ground Meat from Walleye Pollack.

1993 ◽  
Vol 59 (9) ◽  
pp. 1599-1607 ◽  
Author(s):  
Yasuhiro Funatsu ◽  
Hajime Hosokawa ◽  
Shoichi Nanbu ◽  
Ken-ichi Arai
Keyword(s):  
Myosin Heavy Chain ◽  
Heavy Chain ◽  
Cross Linking ◽  
Ground Meat ◽  
Walleye Pollack

scholarly journals Effect of CaCl2 in frozen surimi of Alaska pollack on cross-linking of myosin heavy chain in salted paste from the same material.

1988 ◽  
Vol 54 (2) ◽  
pp. 259-264 ◽  
Author(s):  
Hiroki Saeki ◽  
Hirotada Ozaki ◽  
Michio Nonaka ◽  
Nobuo Seki ◽  
Ken-ichi Arai
Keyword(s):  
Myosin Heavy Chain ◽  
Heavy Chain ◽  
Cross Linking ◽  
Frozen Surimi

scholarly journals Gel forming ability and cross-linking ability of myosin heavy chain in salted meat paste from threadfin bream.

1990 ◽  
Vol 56 (2) ◽  
pp. 329-336 ◽  
Author(s):  
Nam-hyouck Lee ◽  
Nobuo Seki ◽  
Noboru Kato ◽  
Norikazu Nakagawa ◽  
Shozaburo Terui ◽  
...  
Keyword(s):  
Myosin Heavy Chain ◽  
Heavy Chain ◽  
Cross Linking ◽  
Gel Forming Ability ◽  
Salted Meat
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