Effect of sea water on biochemical properties of fruit of tomato (Lycopersicon esculentum Mill.) genotypes differing for ethylene production

2007 ◽  
Vol 87 (13) ◽  
pp. 2528-2537 ◽  
Author(s):  
Annalisa Incerti ◽  
Flavia Navari-Izzo ◽  
Alberto Pardossi ◽  
Anna Mensuali ◽  
Riccardo Izzo
Keyword(s):  
Lycopersicon Esculentum ◽  
Ethylene Production ◽  
Sea Water ◽  
Biochemical Properties ◽  
Lycopersicon Esculentum Mill

SEA WATER IRRIGATION: ANTIOXIDANTS AND QUALITY OF TOMATO BERRIES (LYCOPERSICON ESCULENTUM MILL.)

2003 ◽  
pp. 59-65 ◽  
Author(s):  
M.L. D'Amico ◽  
R. Izzo ◽  
F. Navari-Izzo ◽  
F. Tognoni ◽  
A. Pardossi
Keyword(s):  
Lycopersicon Esculentum ◽  
Sea Water ◽  
Lycopersicon Esculentum Mill
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