A quantitative and qualitative assessment of mung bean (Vigna mungo (L.) Wilczek) seed in response to elevated atmospheric carbon dioxide: potential changes in fatty acid composition

2007 ◽  
Vol 87 (5) ◽  
pp. 920-923 ◽  
Author(s):  
Lewis H Ziska ◽  
Robert Palowsky ◽  
Danielle R Reed
Keyword(s):  
Carbon Dioxide ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Mung Bean ◽  
Atmospheric Carbon Dioxide ◽  
Vigna Mungo ◽  
Qualitative Assessment ◽  
Elevated Atmospheric Carbon Dioxide ◽  
Atmospheric Carbon

scholarly journals Common bacterial responses in six ecosystems exposed to 10 years of elevated atmospheric carbon dioxide

2012 ◽  
Vol 14 (5) ◽  
pp. 1145-1158 ◽  
Author(s):  
John Dunbar ◽  
Stephanie A. Eichorst ◽  
La Verne Gallegos-Graves ◽  
Shannon Silva ◽  
Gary Xie ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Atmospheric Carbon Dioxide ◽  
Elevated Atmospheric Carbon Dioxide ◽  
Atmospheric Carbon
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