Lipid oxidation in salted-dried fish: The effect of temperature and light on the rate of oxidation of a fish oil

1993 ◽  
Vol 62 (4) ◽  
pp. 355-359 ◽  
Author(s):  
Louise Davis ◽  
Lisa Goodwin ◽  
Gillian Smith ◽  
Michael Hole
Keyword(s):  
Fish Oil ◽  
Lipid Oxidation ◽  
Effect Of Temperature ◽  
Dried Fish

scholarly journals Properties of spray-dried fish oil with different carbohydrates as carriers

2017 ◽  
Vol 54 (13) ◽  
pp. 4181-4188 ◽  
Author(s):  
Diego Alvarenga Botrel ◽  
Soraia Vilela Borges ◽  
Maria Irene Yoshida ◽  
Judith Pessoa de Andrade Feitosa ◽  
Regiane Victória de Barros Fernandes ◽  
...  
Keyword(s):  
Fish Oil ◽  
Dried Fish ◽  
Spray Dried

Microencapsulation and oxidative stability of spray-dried fish oil emulsions

2003 ◽  
Vol 20 (5) ◽  
pp. 675-688 ◽  
Author(s):  
S. A. Hogan ◽  
E. D. O'Riordan ◽  
M. O'Sullivan
Keyword(s):  
Fish Oil ◽  
Oxidative Stability ◽  
Dried Fish ◽  
Oil Emulsions ◽  
Spray Dried

Methods for reducing lipid oxidation in fish-oil-enriched energy bars

2009 ◽  
Vol 44 (8) ◽  
pp. 1536-1546 ◽  
Author(s):  
Nina Skall Nielsen ◽  
Charlotte Jacobsen
Keyword(s):  
Fish Oil ◽  
Lipid Oxidation

Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions:  Lipid Oxidation

2007 ◽  
Vol 55 (5) ◽  
pp. 1773-1780 ◽  
Author(s):  
Mette B. Let ◽  
Charlotte Jacobsen ◽  
Ann-Dorit M. Sørensen ◽  
Anne S. Meyer
Keyword(s):  
Fish Oil ◽  
Lipid Oxidation ◽  
Oxidative Stability ◽  
Enriched Milk

Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions

2013 ◽  
Vol 32 (1) ◽  
pp. 9-19 ◽  
Author(s):  
Shu-Huei Yu ◽  
Hao-Ying Hsieh ◽  
Jen-Chieh Pang ◽  
Deh-Wei Tang ◽  
Chwen-Ming Shih ◽  
...  
Keyword(s):  
Fish Oil ◽  
Lipid Oxidation ◽  
Caffeic Acid ◽  
Water Soluble ◽  
Cellulose Composites ◽  
Oil Emulsions
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