Fatty acids, mineral composition ond functional (bread and chapati) properties of high protein and high lysine barley lines

1991 ◽  
Vol 55 (4) ◽  
pp. 511-519 ◽  
Author(s):  
Faqir M Anjum ◽  
A Ali ◽  
Niaz M Chaudhry
Keyword(s):  
Fatty Acids ◽  
Mineral Composition ◽  
High Protein ◽  
High Lysine ◽  
Functional Bread

scholarly journals High lysine and high protein‐containing salinity‐tolerant rice grains ( Oryza sativa cv IR64)

2022 ◽  
Author(s):  
Manjari Mishra ◽  
Ray Singh Rathore ◽  
Sneh L Singla‐Pareek ◽  
Ashwani Pareek
Keyword(s):  
Oryza Sativa ◽  
High Protein ◽  
High Lysine ◽  
Rice Grains

Stearic Acid Supplementation in High Protein to Carbohydrate (P:C) Ratio Diet Improves Physiological and Mitochondrial Functions of Drosophila melanogaster parkin Null Mutants

2017 ◽  
Vol 74 (10) ◽  
pp. 1564-1572 ◽  
Author(s):  
Rijan Bajracharya ◽  
Sonia Bustamante ◽  
John William O Ballard
Keyword(s):  
Fatty Acids ◽  
Stearic Acid ◽  
High Protein Diet ◽  
High Carbohydrate Diet ◽  
High Protein ◽  
Protein Diet ◽  
Carbohydrate Diet ◽  
High Carbohydrate ◽  
Mitochondrial Functions ◽  
And Mitochondrial Functions

Abstract Optimizing dietary macronutrients benefits the prevention and management of many human diseases but there is conflicting dietary advice for Parkinson’s disease (PD), and no single strategy is universally recommended. Recently, it was shown that dietary stearic acid (C18:0) improves survival and mitochondrial functions in the parkin null Drosophila model of PD. Here, we incorporate stearic acid into high protein and high carbohydrate diets and study survival, climbing ability, mitochondrial membrane potential, respiration, basal reactive oxygen species, and conduct lipidomics assays. We observed that parkin null flies showed improvement in all assays tested when stearic acid was added to the high protein diet but not to the high carbohydrate diet. When lipid proportion was examined, we observed higher levels in flies fed the high protein diet with stearic acid diet and the high carbohydrate diet. Unexpectedly, free levels of fatty acids exhibited opposite trend. Combined, these data suggest that dietary Protein: Carbohydrate ratio and stearic acid influences levels of bound fatty acids. The mechanisms that influence free and bound fatty-acid levels remain to be explored, but one possible explanation is that breakdown products can bind to membranes and improve the mitochondrial functions of parkin null flies.

Olive leaves offer more than phenolic compounds – Fatty acids and mineral composition of varieties from Southern Brazil

2015 ◽  
Vol 71 ◽  
pp. 122-127 ◽  
Author(s):  
Caroline Viegas Cavalheiro ◽  
Rochele Sogari Picoloto ◽  
Alexandre José Cichoski ◽  
Roger Wagner ◽  
Cristiano Ragagnin de Menezes ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Phenolic Compounds ◽  
Mineral Composition ◽  
Southern Brazil ◽  
Olive Leaves

scholarly journals Soybean seed protein, oil, fatty acids, and mineral composition as influenced by soybean-corn rotation

2010 ◽  
Vol 01 (03) ◽  
pp. 102-109 ◽  
Author(s):  
Nacer Bellaloui ◽  
H. Arnold Bruns ◽  
Anne. M. Gillen ◽  
Hamed K. Abbas ◽  
Robert M. Zablotowicz ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Mineral Composition ◽  
Seed Protein ◽  
Soybean Seed

scholarly journals Data on mineral composition, fatty acids, oxidative stability, UV-VIS spectra and fluorescence emission of the Dersani® and Sunflower® oils used as a cicatrizing agent

Data in Brief ◽  
2019 ◽  
Vol 26 ◽  
pp. 104427
Author(s):  
Joseane Bortolanza de Oliveira ◽  
Flavio Santana Michels ◽  
Elaine Silva de Pádua Melo ◽  
Carlos Eduardo Domingues Nazário ◽  
Anderson Rodrigues Lima Caires ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Oxidative Stability ◽  
Mineral Composition ◽  
Fluorescence Emission

Increased glyceroneogenesis in adipose tissue from rats adapted to a high-protein, carbohydrate-free diet: role of dietary fatty acids

Metabolism ◽  
2006 ◽  
Vol 55 (1) ◽  
pp. 84-89 ◽  
Author(s):  
Salete Cipriano Brito ◽  
William Lara Festuccia ◽  
Nair Honda Kawashita ◽  
Maria Ferreira Moura ◽  
Analúcia Rampazzo Xavier ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Dietary Fatty Acids ◽  
High Protein

scholarly journals Changes in fatty acid concentrations in tissues of African catfish, Clarias gariepinus Burchell, as a consequence of dietary carnitine, fat and lysine supplementation

2001 ◽  
Vol 86 (5) ◽  
pp. 623-636 ◽  
Author(s):  
R. O. A Ozório ◽  
J. L. A Uktoseja ◽  
E. A. Huisman ◽  
J. A. J Verreth
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Clarias Gariepinus ◽  
Whole Body ◽  
African Catfish ◽  
Feed Conversion ◽  
High Fat ◽  
High Lysine ◽  
Body Tissues ◽  
Fat Supplements

A study was undertaken to examine the effect of different dietary carnitine (200 and 1000 mg/kg diet) and fat (90 and 190 g/kg diet) supplementation on growth and fatty acid concentrations of fish fed either with a low- (13 g/kg) or a high-lysine (21 g/kg) diet. African catfish (22·7 g/fish), Clarias gariepinus Burchell, juveniles were stocked (sixteen aquaria, twenty-five fish per aquarium) and fed for a maximum of 74 d. Dietary lysine had a clear effect on growth performance and feed conversion ratios, but dietary carnitine supplements had no effect. High-carnitine supplements increased total carnitine content (P<0·0004) and reduced tissue free carnitine: acyl-carnitine ratio (P<0·05) compared with low-carnitine supplements. High-fat supplements decreased liver carnitine concentrations. Clear effects on liver fatty acid concentrations were observed in high-carnitine-fed fish compared with low-carnitine-fed fish. The primary liver fatty acids affected were 18:2n-6 (linoleic acid), 20:5n-3 (eicosapentanoic acid) and 22:6n-3 (docosahexanoic acid). The whole-body fatty acid balance suggested that 20:5n-3 disappeared (apparently by β-oxidation) more readily than 18:2n-6 and/or 22:6n-3. From 774 mg 20:5n-3 eaten by high-lysine–high-fat–low-carnitine fish, 58 % was not assimilated into body tissues. High-carnitine-fed fish showed an increase in 20:5n-3 oxidation by 7 % compared with low-carnitine fish. Although dietary carnitine did not improve body growth, these results support the hypothesis that carnitine can enhance the mobilisation of long-chain fatty acids towards oxidation.

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