scholarly journals Changes in fatty acid concentrations in tissues of African catfish, Clarias gariepinus Burchell, as a consequence of dietary carnitine, fat and lysine supplementation

2001 ◽  
Vol 86 (5) ◽  
pp. 623-636 ◽  
Author(s):  
R. O. A Ozório ◽  
J. L. A Uktoseja ◽  
E. A. Huisman ◽  
J. A. J Verreth
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Clarias Gariepinus ◽  
Whole Body ◽  
African Catfish ◽  
Feed Conversion ◽  
High Fat ◽  
High Lysine ◽  
Body Tissues ◽  
Fat Supplements

A study was undertaken to examine the effect of different dietary carnitine (200 and 1000 mg/kg diet) and fat (90 and 190 g/kg diet) supplementation on growth and fatty acid concentrations of fish fed either with a low- (13 g/kg) or a high-lysine (21 g/kg) diet. African catfish (22·7 g/fish), Clarias gariepinus Burchell, juveniles were stocked (sixteen aquaria, twenty-five fish per aquarium) and fed for a maximum of 74 d. Dietary lysine had a clear effect on growth performance and feed conversion ratios, but dietary carnitine supplements had no effect. High-carnitine supplements increased total carnitine content (P<0·0004) and reduced tissue free carnitine: acyl-carnitine ratio (P<0·05) compared with low-carnitine supplements. High-fat supplements decreased liver carnitine concentrations. Clear effects on liver fatty acid concentrations were observed in high-carnitine-fed fish compared with low-carnitine-fed fish. The primary liver fatty acids affected were 18:2n-6 (linoleic acid), 20:5n-3 (eicosapentanoic acid) and 22:6n-3 (docosahexanoic acid). The whole-body fatty acid balance suggested that 20:5n-3 disappeared (apparently by β-oxidation) more readily than 18:2n-6 and/or 22:6n-3. From 774 mg 20:5n-3 eaten by high-lysine–high-fat–low-carnitine fish, 58 % was not assimilated into body tissues. High-carnitine-fed fish showed an increase in 20:5n-3 oxidation by 7 % compared with low-carnitine fish. Although dietary carnitine did not improve body growth, these results support the hypothesis that carnitine can enhance the mobilisation of long-chain fatty acids towards oxidation.

scholarly journals Organic Selenium (OH-MetSe) Effect on Whole Body Fatty Acids and Mx Gene Expression against Viral Infection in Gilthead Seabream (Sparus aurata) Juveniles

Animals ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 2877
Author(s):  
Yiyen Tseng ◽  
David Dominguez ◽  
Jimena Bravo ◽  
Felix Acosta ◽  
Lidia Robaina ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acids ◽  
Viral Infection ◽  
Whole Body ◽  
Fish Nutrition ◽  
Gilthead Seabream ◽  
Body Tissues ◽  
Cortisol Levels ◽  
The Impact

The supplementation of fish diets with OH-SeMet reduces oxidative stress and modulates immune response against bacterial infection. However, despite the importance of essential polyunsaturated fatty acids in fish nutrition and their high risk of oxidation, the potential protective effect of OH-SeMet on these essential fatty acids has not been studied in detail. Moreover, while viral infection is very relevant in seabream production, no studies have focused the Se effects against viral infection. The aim of the present study was to assess the impact of dietary supplementation with OH-SeMet on gilthead seabream fatty acid profiles, growth performance and response against viral infection. Gilthead seabream juveniles (21.73 ± 0.27 g) were fed for 91 days with three experimental diets, a control diet without supplementation of Se (0.29 mg Se kg diet−1) and two diets supplemented with OH-SeMet (0.52 and 0.79 mg Se kg diet−1). A crowding stress test was performed at week 7 and an anti-viral response challenge were conducted at the end of the feeding trial. Selenium, proximate and fatty acid composition of diets and body tissues were analyzed. Although fish growth was not affected, elevation in dietary Se proportionally raised Se content in body tissues, increased lipid content in the whole body and promoted retention and synthesis of n-3 polyunsaturated fatty acids. Specifically, a net production of DHA was observed in those fish fed diets with a higher Se content. Additionally, both monounsaturated and saturated fatty acids were significantly reduced by the increase in dietary Se. Despite the elevation of dietary Se to 0.79 mg kg−1 not affecting basal cortisol levels, 2 h post-stress plasma cortisol levels were markedly increased. Finally, at 24 h post-stimulation, dietary OH-SeMet supplementation significantly increased the expression of the antiviral response myxovirus protein gene, showing, for the first time in gilthead seabream, the importance of dietary Se levels on antiviral defense.

Fatty Acid Composition and Sensory Evaluation of African Catfish, Clarias gariepinus Reared under Different Culture Enclosures

2021 ◽  
Vol 16 (2) ◽  
pp. 7-11
Author(s):  
O.I Oluwalola ◽  
O.A Fagbenro
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Sensory Evaluation ◽  
Acid Composition ◽  
Sensory Quality ◽  
Unsaturated Fatty Acids ◽  
Clarias Gariepinus ◽  
African Catfish ◽  
Earthen Ponds

This study was carried out to determine the fatty acid composition and sensory quality of Clarias gariepinus from different culture enclosures (plastic, sandcrete tanks and earthen ponds), at the Teaching and Research Farm of Department of Fisheries and Aquaculture Technology, Federal University of Technology, Akure, Ondo State, Nigeria. The comparative work was carried out to find out if habitat could influence the nutrient composition of the fish. Standard procedures were used in the analysis of tissue nutrient. Sensory evaluation study revealed differences in taste and texture indices considered for C. gariepinus reared in plastic, sandcrete tanks and earthen ponds (p<0.05). Fatty acid profiles of C. gariepinus were determined using Gas chromatography-mass spectrometry (GC-MS) method. The percentage of saturated and unsaturated fatty acids was higher (49.99%, 23.17%) in earthen pond cultured C. gariepinus than the plastic and sandcrete tanks. The study revealed that C. gariepinus raised in earthen pond possess fatty acid composition and sensory quality advantages over the plastic and sandcrete tanks. Keywords: Fatty acids, Sensory evaluation, Culture enclosures, Clarias gariepinus

Muscle and hepatic fatty acid profiles and α-tocopherol status in African catfish (Clarias gariepinus) given diets varying in oxidative state and vitamin E inclusion level

1997 ◽  
Vol 64 (1) ◽  
pp. 187-195 ◽  
Author(s):  
R. T. M. Baker ◽  
S. J. Davies
Keyword(s):  
Fatty Acids ◽  
Body Weight ◽  
Fatty Acid ◽  
Clarias Gariepinus ◽  
Dietary Lipids ◽  
Eicosatetraenoic Acid ◽  
Tocopheryl Acetate ◽  
Fish Nutrition ◽  
African Catfish ◽  
Final Body Weight

AbstractOn termination of a 56-day feeding trial, the effect of dietary oxidized oil and all-rac-α-tocopheryl acetate on fatty acid and α-tocopherol status of juvenile African catfish (Clarias gariepinusj muscle and liver was investigated. Clarias of mean initial weight 15·8 (s.e. 0·29) g were given food at -proportionately 0·03 body weight per day on diets of two oxidative states (fresh or oxidized) at two levels of supplemental α-tocopheryl acetate (20 or 100 mg/kg dry matter).As well as having a significant detrimental effect on final body weight (P < 0·001), oxidation of the dietary lipid source was responsible for decreasing muscle but not hepatic polyunsaturated fatty acids (PUTAs). Liver tissue was suspected of actively synthesizing longer chain PUT As in response to consumption of oxidized oils, as indicated by decreases in the proportions of linoleate (18:2 n-6) and linolenate (18:3 n-3) and the increased abundance of eicosatetraenoic acid (20:4 n-6, arachidonate) and docosahexaenoic acid (22: 6 n-3, DHA). This phenomenon has not been described in fish nutrition and therefore possible mechanisms are discussed. Additionally, oxidized oils in catfish diets caused significant depletion of a-tocopherol from both muscle and liver (P < 0·05).Modulation of the effects of oxidized lipids was achieved at the higher dietary tocopherol concentration. Appearance of an unknown aliphatic compound (equivalent chain length (ECL) = 13·1), believed to be a product of lipid peroxidation, demonstrated that catfish given rancid/low-tocopherol diets had been subjected to heightened oxidative nutritional stress. Values obtained for this peak were significantly correlated with dietary regime (P < 0·02), Once more, dietary α-tocopheryl acetate moderated this effect. It was concluded that elevated inclusion of all-rac-α-tocopheryl acetate into diets for African catfish could abrogate the effects of oxidized dietary lipids on muscle and liver fatty acids and α-tocopherol.

Meal composition affects postprandial fatty acid oxidation

1993 ◽  
Vol 264 (6) ◽  
pp. R1065-R1070 ◽  
Author(s):  
D. M. Surina ◽  
W. Langhans ◽  
R. Pauli ◽  
C. Wenk
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Oxidation ◽  
Nutrient Utilization ◽  
Whole Body ◽  
Acid Oxidation ◽  
Plasma Ffa ◽  
Hepatic Fatty Acid Oxidation ◽  
Beta Hydroxybutyrate ◽  
Chain Fatty Acids

The influence of macronutrient content of a meal on postprandial fatty acid oxidation was investigated in 13 Caucasian males after consumption of a high-fat (HF) breakfast (33% carbohydrate, 52% fat, 15% protein) and after an equicaloric high-carbohydrate (HC) breakfast (78% carbohydrate, 6% fat, 15% protein). The HF breakfast contained short- and medium-chain fatty acids, as well as long-chain fatty acids. Respiratory quotient (RQ) and plasma beta-hydroxybutyrate (BHB) were measured during the 3 h after the meal as indicators of whole body substrate oxidation and hepatic fatty acid oxidation, respectively. Plasma levels of free fatty acids (FFA), triglycerides, glucose, insulin, and lactate were also determined because of their relationship to nutrient utilization. RQ was significantly lower and plasma BHB was higher after the HF breakfast than after the HC breakfast, implying that more fat is burned in general and specifically in the liver after an HF meal. As expected, plasma FFA and triglycerides were higher after the HF meal, and insulin and lactate were higher after the HC meal. In sum, oxidation of ingested fat occurred in response to a single HF meal.

scholarly journals Metabolism and secretory function of white adipose tissue: effect of dietary fat

2009 ◽  
Vol 81 (3) ◽  
pp. 453-466 ◽  
Author(s):  
Cláudia M. Oller do Nascimento ◽  
Eliane B. Ribeiro ◽  
Lila M. Oyama
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fatty Acid ◽  
White Adipose Tissue ◽  
Dietary Fat ◽  
Dietary Fatty Acids ◽  
Secretory Function ◽  
High Fat ◽  
Adipose Tissue Metabolism ◽  
Tissue Metabolism

Approximately 40% of the total energy consumed by western populations is represented by lipids, most of them being ingested as triacylglycerols and phospholipids. The focus of this review is to analyze the effect of the type of dietary fat on white adipose tissue metabolism and secretory function, particularly on haptoglobin, TNF-α, plasminogen activator inhibitor-1 and adiponectin secretion. Previous studies have demonstrated that the duration of the exposure to the high-fat feeding, amount of fatty acid present in the diet and the type of fatty acid may or may not have a significant effect on adipose tissue metabolism. However, the long-term or short-term high fat diets, especially rich in saturated fatty acids, probably by activation of toll-like receptors, stimulated the expression of proinflammatory adipokines and inhibited adiponectin expression. Further studies are needed to investigate the cellular mechanisms by which dietary fatty acids affect white adipose tissue metabolism and secretory functions.

scholarly journals Dietary canitine maintains energy reserves and delays fatigue of exercised african catfish (Clarias gariepinus) fed high fat diets

2005 ◽  
Vol 62 (3) ◽  
pp. 208-213 ◽  
Author(s):  
Rodrigo Ozório ◽  
Vincent Van Ginneken ◽  
Guido van den Thillart ◽  
Martin Verstegen ◽  
Johan Verreth
Keyword(s):  
Lipid Level ◽  
Juvenile Fish ◽  
Clarias Gariepinus ◽  
Energy Charge ◽  
The Body ◽  
African Catfish ◽  
Energy Reserves ◽  
High Fat ◽  
High Fat Diets ◽  
Fat Diets

Lipids, together with proteins, are traditionally considered as primary fuels during aerobic swimming. The effects of dietary fat and carnitine supplements and exercise on the energy metabolism of juvenile fish were investigated. One hundred African catfish (Clarias gariepinus) were fed four isonitrogenous diets containing a fat level of 100 or 190 g kg-1 diet and one of the two levels of carnitine (15 and 1000 mg kg-1). Fish grew from 61 to 162 g in 10 wk. Thereafter, 6 fish per group swam vigorously for 3 h and the results were compared with unexercised groups. Fish receiving 1,000 mg carnitine accumulated 2- to 3-fold more carnitine than fish receiving 15 mg carnitine. Plasma acyl-carnitine level was affected by an interaction between dietary treatment and exercise (P < 0.05). Adenosine triphosphate and phosphocreatine concentrations were higher in the white muscle (WM) of exercised fish fed the high-carnitine supplements, compared with the low-carnitine fed fish (P < 0.05). Adenilate energy charge indexes were higher and ammonia concentrations were lower in WM of fish fed high-carnitine and high-fat diets. Dietary carnitine supplements may be needed in growing fish when dietary lipid level is high. In that case extra dietary carnitine can maintain the body energy reserves at adequate level when fish is exposed to a short-term, exhaustive exercise, a physiologic stress common both in nature and in intensive aquaculture systems.

Treatment of EFA deficiency with dietary triglycerides or phospholipids in a murine model of extrahepatic cholestasis

2004 ◽  
Vol 286 (5) ◽  
pp. G822-G832 ◽  
Author(s):  
Anniek Werner ◽  
Rick Havinga ◽  
Folkert Kuipers ◽  
Henkjan J. Verkade
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Bile Duct Ligation ◽  
Murine Models ◽  
High Fat ◽  
Initial Value ◽  
Extrahepatic Cholestasis ◽  
Oral Supplementation ◽  
Duct Ligation ◽  
Long Chain

Essential fatty acid (EFA) deficiency during cholestasis is mainly due to malabsorption of dietary EFA ( 23 ). Theoretically, dietary phospholipids (PL) may have a higher bioavailability than dietary triglycerides (TG) during cholestasis. We developed murine models for EFA deficiency (EFAD) with and without extrahepatic cholestasis and compared the efficacy of oral supplementation of EFA as PL or as TG. EFAD was induced in mice by feeding a high-fat EFAD diet. After 3 wk on this diet, bile duct ligation was performed in a subgroup of mice to establish extrahepatic cholestasis. Cholestatic and noncholestatic EFAD mice continued on the EFAD diet (controls) or were supplemented for 3 wk with EFA-rich TG or EFA-rich PL. Fatty acid composition was determined in plasma, erythrocytes, liver, and brain. After 4 wk of EFAD diet, induction of EFAD was confirmed by a sixfold increased triene-to-tetraene ratio (T/T ratio) in erythrocytes of noncholestatic and cholestatic mice ( P < 0.001). EFA-rich TG and EFA-rich PL were equally effective in preventing further increase of the erythrocyte T/T ratio, which was observed in cholestatic and noncholestatic nonsupplemented mice (12- and 16-fold the initial value, respectively). In cholestatic mice, EFA-rich PL was superior to EFA-rich TG in decreasing T/T ratios of liver TG and PL (each P < 0.05) and in increasing brain PL concentrations of the long-chain polyunsaturated fatty acids (LCPUFA) docosahexaenoic acid and arachidonic acid (each P < 0.05). We conclude that oral EFA supplementation in the form of PL is more effective than in the form of TG in increasing LCPUFA concentrations in liver and brain of cholestatic EFAD mice.

scholarly journals Clinical translation of 18F-fluoropivalate – a PET tracer for imaging short-chain fatty acid metabolism: safety, biodistribution, and dosimetry in fed and fasted healthy volunteers

2020 ◽  
Vol 47 (11) ◽  
pp. 2549-2561 ◽  
Author(s):  
Suraiya R. Dubash ◽  
Nicholas Keat ◽  
Kasia Kozlowski ◽  
Chris Barnes ◽  
Louis Allott ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Healthy Volunteers ◽  
Effective Dose ◽  
Short Chain Fatty Acid ◽  
Safety Data ◽  
Chain Fatty Acid ◽  
Short Chain ◽  
Whole Body ◽  
Residence Times

Abstract Background Fatty acids derived de novo or taken up from the extracellular space are an essential source of nutrient for cell growth and proliferation. Radiopharmaceuticals including 11C-acetate, and 18F-FAC (2-18F-fluoroacetate), have previously been used to study short-chain fatty acid (SCFA) metabolism. We developed 18F-fluoropivalate (18F-FPIA; 3-18F-fluoro-2,2-dimethylpropionic acid) bearing a gem-dimethyl substituent to assert metabolic stability for studying SCFA metabolism. We report the safety, biodistribution, and internal radiation dosimetry profile of 18F-FPIA in 24 healthy volunteers and the effect of dietary conditions. Materials and methods Healthy volunteer male and female subjects were enrolled (n = 24), and grouped into 12 fed and 12 fasted. Non-esterified fatty acids (NEFA) and carnitine blood measurements were assessed. Subjects received 159.48 MBq (range, 47.31–164.66 MBq) of 18F-FPIA. Radiochemical purity was > 99%. Safety data were obtained during and 24 h after radiotracer administration. Subjects underwent detailed multiple whole-body PET/CT scanning with sampling of venous bloods for radioactivity and radioactive metabolite quantification. Regions of interest were defined to derive individual and mean organ residence times; effective dose was calculated using OLINDA 1.1. Results All subjects tolerated 18F-FPIA with no adverse events. Over 90% of radiotracer was present in plasma at 60 min post-injection. The organs receiving highest absorbed dose (in mGy/MBq) were the liver (0.070 ± 0.023), kidneys (0.043 ± 0.013), gallbladder wall (0.026 ± 0.003), and urinary bladder (0.021 ± 0.004); otherwise there was low tissue uptake. The calculated effective dose using mean organ residence times over all 24 subjects was 0.0154 mSv/MBq (SD ± 0.0010). No differences in biodistribution or dosimetry were seen in fed and fasted subjects, though systemic NEFA and carnitine levels reflected fasted and fed states. Conclusion The favourable safety, imaging, and dosimetric profile makes 18F-FPIA a promising candidate radiotracer for tracing SCFA metabolism.

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