Comparison of fourier transform mid infrared spectroscopy and near infrared reflectance spectroscopy with differential scanning calorimetry for the study of the staling of bread

1991 ◽  
Vol 54 (3) ◽  
pp. 471-483 ◽  
Author(s):  
R H Wilson ◽  
B J Goodfellow ◽  
P S Belton ◽  
B G Osborne ◽  
G Oliver ◽  
...  
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