Comparison of fourier transform mid infrared spectroscopy and near infrared reflectance spectroscopy with differential scanning calorimetry for the study of the staling of bread
1991 ◽
Vol 54
(3)
◽
pp. 471-483
◽
2009 ◽
Vol 26
(5)
◽
pp. 451-457
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Prediction of Japanese Green Tea Ranking by Fourier Transform Near-Infrared Reflectance Spectroscopy
2007 ◽
Vol 55
(24)
◽
pp. 9908-9912
◽
2013 ◽
Vol 19
(3)
◽
pp. 393-398
◽
2010 ◽
Vol 41
(8)
◽
pp. 917-934
◽
2016 ◽
Vol 97
(1)
◽
pp. 317-323
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