Determination of Isoflavone Contents for Selected Soybean Lines and Soy Foods by Fourier Transform Near Infrared Reflectance Spectroscopy
2013 ◽
Vol 19
(3)
◽
pp. 393-398
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1990 ◽
Vol 38
(3)
◽
pp. 682-688
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2001 ◽
Vol 90
(3)
◽
pp. 360-370
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2009 ◽
Vol 26
(5)
◽
pp. 451-457
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1984 ◽
Vol 35
(8)
◽
pp. 940-945
◽
1994 ◽
Vol 34
(4)
◽
pp. 1070-1073
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Prediction of Japanese Green Tea Ranking by Fourier Transform Near-Infrared Reflectance Spectroscopy
2007 ◽
Vol 55
(24)
◽
pp. 9908-9912
◽
2004 ◽
Vol 52
(3)
◽
pp. 638-642
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