The effect of solvent extraction upon the utilisation of rapeseed meal protein by rats

1983 ◽  
Vol 34 (9) ◽  
pp. 917-920 ◽  
Author(s):  
Michael D. Eyre ◽  
John A. Rooke
Keyword(s):  
Solvent Extraction ◽  
Rapeseed Meal ◽  
Effect Of Solvent ◽  
Meal Protein

Effect of Solvent Extraction on the Nitrogen Compounds in Alfalfa Protein Concentrates

1995 ◽  
Vol 43 (12) ◽  
pp. 3065-3069 ◽  
Author(s):  
Teresa Hernandez ◽  
Carmen Centeno ◽  
Carmen Martinez ◽  
Amelia Hernandez
Keyword(s):  
Solvent Extraction ◽  
Nitrogen Compounds ◽  
Protein Concentrates ◽  
Effect Of Solvent

Extraction of 2-Acetyl-1-Pyrroline (2AP) in Pandan Leaves (Pandanus Amaryllifolius Roxb.) Via Solvent Extraction Method: Effect of Solvent

2014 ◽  
Vol 67 (2) ◽  
Author(s):  
Norzita Ngadi ◽  
Noor Yahida Yahya
Keyword(s):  
Solvent Extraction ◽  
Extraction Method ◽  
Extraction Process ◽  
Natural Sources ◽  
Effect Of Solvent ◽  
Method Effect ◽  
Solvent Extraction Method ◽  
Pandanus Amaryllifolius

Pandan (Pandanus amaryllifolius Roxb.) leaves are widely used in Malaysia as a source of natural flavoring.  The major compound contributing to the characteristic flavour of Pandan is 2-acetyl-1-pyrroline (2AP). As the consumer requirement for use of natural flavours, extraction of components from natural sources has been sought. In this study, solvent extraction of 2AP from Pandan leaves was performed. The effect of solvent used during extraction process (i.e. methanol, ethanol, propanol) towards the yield of 2AP was investigated. The presence of 2AP was determined using GCMS. The results obtained showed that ethanol was the best solvent to extract 2AP from Pandan leaves compared to methanol as higher 2AP peak arises from ethanol chromatogram.  However there is no 2AP detected when propanol was used as solvent.  It is believed that polarity of the solvent plays an important role in the extraction of 2AP.

Effect of solvent (CO2/ethanol/H2O) on the fractionated enhanced solvent extraction of anthocyanins from elderberry pomace

2010 ◽  
Vol 54 (2) ◽  
pp. 145-152 ◽  
Author(s):  
Inês J. Seabra ◽  
Mara Elga M. Braga ◽  
Maria Teresa Batista ◽  
Hermínio C. de Sousa
Keyword(s):  
Solvent Extraction ◽  
Effect Of Solvent

Effect of solvent extraction pretreatments on the variation of macromolecular structure of low rank coals

2018 ◽  
Vol 46 (7) ◽  
pp. 778-786 ◽  
Author(s):  
Ru-nan HU ◽  
Zhi-cai WANG ◽  
Lei LI ◽  
Xiao-ling WANG ◽  
Chun-xiu PAN ◽  
...  
Keyword(s):  
Solvent Extraction ◽  
Low Rank ◽  
Macromolecular Structure ◽  
Effect Of Solvent ◽  
Low Rank Coals

scholarly journals Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate

2019 ◽  
Vol 56 (6) ◽  
pp. 3090-3098
Author(s):  
Hristo Kalaydzhiev ◽  
Vanya D. Gandova ◽  
Petya Ivanova ◽  
Teresa R. S. Brandão ◽  
Tzvetelin T. Dessev ◽  
...  
Keyword(s):  
Rapeseed Oil ◽  
Rapeseed Meal ◽  
Protein Isolate ◽  
Oil In Water ◽  
Meal Protein

scholarly journals Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

Foods ◽  
2020 ◽  
Vol 9 (6) ◽  
pp. 703
Author(s):  
Hristo Kalaydzhiev ◽  
Radoslav Georgiev ◽  
Petya Ivanova ◽  
Magdalena Stoyanova ◽  
Cristina L. M. Silva ◽  
...  
Keyword(s):  
Protein Solubility ◽  
Rapeseed Meal ◽  
Protein Isolate ◽  
Protein Fractions ◽  
Isoelectric Precipitation ◽  
Protein Isolates ◽  
Sds Page ◽  
Enhanced Solubility ◽  
Meal Protein ◽  
Biochemical Analyses

The solubility of plant protein isolates is a key determinant of their potential application. Two protein isolates (PI) from ethanol-treated industrial rapeseed meal, PI10.5–2.5 and PI2.5–8.5, were prepared by sequential isoelectric precipitation of alkali-extracted proteins (pH 12) starting from pH 10.5 to 2.5 or from pH 2.5 to 8.5, respectively. Biochemical analyses revealed that PI2.5–8.5 contained a higher amount of crude protein (72.84%) than PI10.5–2.5 (68.67%). In the same protein isolate, the level of total phenols (0.71%) was almost two-fold higher than that in PI10.5–2.5 (0.42%). No glucosinolates were established in both protein isolates. SDS-PAGE analysis demonstrated that PI10.5–2.5 contained 10 to 15 kDa protein fractions in a relatively higher amount, while PI2.5–8.5 was enriched in 18 to 29 kDa protein fractions. PI10.5–2.5 exhibited high solubility, varying from 41.74% at pH 4.5 to 65.13% at pH 6.5, while PI2.5–8.5 was almost two-fold less soluble under the same conditions. Up to pH 5.5, the addition of NaCl at 0.03 and 0.25 M diminished the solubility of PI2.5–8.5, while the solubility of PI10.5–2.5 was increased. The supplementation of PI10.5–2.5 with 0.25 M NaCl enhanced the protein solubility to 56.11% at pH 4.5 and 94.26% at pH 6.5. The addition of 0.03 M NaCl also increased the solubility of this protein isolate but to a lower extent. Overall, the approach for sequential precipitation of proteins influenced the biochemical characteristics, protein fractional profile and solubility of prepared protein isolates.

The Effect of Solvent Extraction on the Hydrothermal and Alkaline Stability of Wool

1989 ◽  
Vol 80 (2) ◽  
pp. 261-267 ◽  
Author(s):  
M. P. Mansour ◽  
H. J. Cornell ◽  
L. A. Holt ◽  
D. E. Rivett
Keyword(s):  
Solvent Extraction ◽  
Effect Of Solvent ◽  
Alkaline Stability

Effect of Solvent Extraction on Aromaticity of Lubricating Oils

1937 ◽  
Vol 29 (3) ◽  
pp. 319-325 ◽  
Author(s):  
G. H. Von Fuchs ◽  
A. P. Anderson
Keyword(s):  
Solvent Extraction ◽  
Lubricating Oils ◽  
Effect Of Solvent

The effect of solvent extraction on petroleum pitch compositions and their pyrolysis behaviors

Fuel ◽  
2019 ◽  
Vol 247 ◽  
pp. 97-107 ◽  
Author(s):  
Ran Yu ◽  
Dong Liu ◽  
Bin Lou ◽  
Wei Zhu ◽  
Shuhai Guo ◽  
...  
Keyword(s):  
Solvent Extraction ◽  
Petroleum Pitch ◽  
Effect Of Solvent
Sign in / Sign up

Export Citation Format

Share Document