Proportions of calcium, magnesium, phosphorus and potassium extractable by water or ethanol from apple fruit tissue, in relation to length of storage, orchard factors and storage disorders

1975 ◽  
Vol 26 (12) ◽  
pp. 1807-1817 ◽  
Author(s):  
Michael A. Perring ◽  
Witold Plocharski
Keyword(s):  
Apple Fruit ◽  
Fruit Tissue ◽  
Calcium Magnesium ◽  
Phosphorus And Potassium ◽  
And Storage ◽  
Storage Disorders

Ion Relations of Apple Fruit Tissue During Fruit Development and Ripening. I. Cation Leakage

1981 ◽  
Vol 8 (2) ◽  
pp. 155 ◽  
Author(s):  
IB Ferguson ◽  
CB Watkins
Keyword(s):  
Fruit Development ◽  
Tissue Concentration ◽  
Apple Fruit ◽  
Divalent Ions ◽  
Fruit Tissue ◽  
Fruit Development And Ripening ◽  
Ion Relations ◽  
Calcium Magnesium ◽  
Calcium And Magnesium ◽  
Potassium Leakage

Leakage of calcium, magnesium and potassium from discs of cortical apple fruit tissue was followed through fruit development and ripening. Leakage of potassium always exceeded that of calcium and magnesium and was little affected by the external presence of the divalent ions. Calcium and magnesium leakage was markedly increased by the external presence of either ion. In tissue from both freshly picked fruit and that taken from storage, potassium and magnesium leakage increased when the fruit was in an advanced state of senescence, but calcium leakage decreased. During fruit development, leakage of all cations was closely related to availability as expressed in tissue concentration. There was a marked increase in potassium leakage in association with the respiratory climacteric.

Responsiveness to seasonal temperature and nitrogen among genotypes of kikuyu, paspalum and bermuda grass pastures of coastal New South Wales

1985 ◽  
Vol 25 (1) ◽  
pp. 109 ◽  
Author(s):  
CJ Pearson ◽  
H Kemp ◽  
AC Kirby ◽  
TE Launders ◽  
C Mikled
Keyword(s):  
Growth Rates ◽  
Bermuda Grass ◽  
Base Temperature ◽  
Seasonal Temperature ◽  
Potential Productivity ◽  
Average Growth ◽  
South Wales ◽  
Nitrogen Concentrations ◽  
Calcium Magnesium ◽  
Phosphorus And Potassium

Three experiments were carried out to test the hypotheses that (a) there are quantitative differences in growth rate and quality between newly registered cultivars and older cultivars in response to changes in temperature and fertility, and (b) responsiveness to temperature varies between sites because cultivars acclimatize to their current environment. Performance in simulated swards indicated that potential productivity was highest from bermuda grass (Cynodon x Burton Pearson). This was, however, a poor indicator of performance in the field, where yield of bermuda grass was depressed by weeds whereas that of kikuyu (Pennisetum clandestinum) was unaffected. In the field, a newly registered kikuyu, cv. Crofts, outyielded bermuda grass and paspalum (Paspalum dilatatum) either alone or when combined with lucerne. A further experiment compared cvv. Crofts, Whittet and common kikuyu at three levels of nitrogen at three sites. Peak growth rates were the same at all locations but Crofts outyielded the other genotypes by 60, 13 and 18% at Bega (37�S.), Camden (34�S.) and Taree (32�S.) respectively. Average growth rates varied seasonally and were correlated with temperature (r > 0.9). Analysis of temperature responsiveness (kg/ha.�C) indicated that responsiveness varied consistently between genotypes at any location. Furthermore, the base temperature (the temperature below which there was negligible growth) was the same for all genotypes at any location but it increased with increasing latitude. That is, there was a tendency to greater dormancy with increasing coldness of location. Nitrogen responsiveness was the same for all genotypes and sites. Seasonal variations in digestibility and mineral concentrations in kikuyu, bermuda grass and paspalum were similar in the field and in simulated swards; quality was the same in all kikuyu genotypes. Calcium, magnesium and nitrogen concentrations of plant tops (but not phosphorus and potassium concentrations) increased with increasing rates of application of nitrogen fertilizer.

scholarly journals Effects of Nitrogen Fertilization and Frequency of Cutting on the Yield and Composition of Napier Grass in Puerto Rico

1969 ◽  
Vol 43 (4) ◽  
pp. 215-227
Author(s):  
José Vicente-Chandler ◽  
Servando Silva ◽  
Jacinto Figarella
Keyword(s):  
Nitrogen Fertilization ◽  
Crude Protein ◽  
Dry Matter ◽  
Lignin Content ◽  
Napier Grass ◽  
Exchangeable Bases ◽  
Harvest Intervals ◽  
Calcium Magnesium ◽  
Phosphorus And Potassium ◽  
Nitrogen Rates

The effects of nitrogen rates ranging from 0 to 2,000 pounds of N per acre yearly and of 40-, 60-, and 90-day harvest intervals on the yield and composition of Napier grass and on soil acidity, were determined for three consecutive years. Yields increased with nitrogen fertilization to at least the 800-pound level during all seasons. Crude-protein contents and protein yields increased with nitrogen fertilization up to the 2,000-pound level. More than 60 percent of the fertilizer nitrogen was recovered in the forage at all rates up to 1,200 pounds per acre yearly, but efficiency of utilization in terms of dry matter produced per pound of nitrogen decreased beyond the 400- pound level. The phosphorus and potassium contents of the forage decreased, but the lignin content increased with increasing nitrogen rates. The calcium and magnesium contents were not markedly affected by nitrogen fertilization. Dry-matter and protein yields and lignin content of the forage increased, while the protein, phosphorus, calcium, magnesium, and potassium contents decreased with length of harvest interval. With a 60-day harvest interval and 800 pounds of nitrogen per acre yearly, which seemed to be the optimum combination, Napier grass yielded 44,561 pounds of dry matter, or about 130 tons of green forage, per acre yearly, containing 9.7 percent of protein. With this treatment, Napier grass removed 674 pounds of nitrogen, 554 of potassium, and 120 each of calcium, magnesium, and phosphorus per acre yearly from the soil. Over-all yields did not decrease during the 3 years of experimentation but seasonal yields varied by as much as 70 percent of the average. The treatments affected residual yields obtained more than 6 months after the experiment was terminated. The application of 800 pounds of N as ammonium sulfate per acre annually over a 3-year period caused a drop of 3 pH units and a loss of 10.4 m.e. of exchangeable bases per 100 gm. of soil in the upper 6 inches of soil.

THE FLUORESCENCE OF FROZEN POTATO TUBER AND APPLE FRUIT TISSUE UNDER ULTRA-VIOLET LIGHT

1945 ◽  
Vol 23c (2) ◽  
pp. 76-78 ◽  
Author(s):  
W. Newton ◽  
W. Jones
Keyword(s):  
Potato Tuber ◽  
Ultra Violet ◽  
Apple Fruit ◽  
Potato Tubers ◽  
Tuber Tissue ◽  
Fruit Tissue ◽  
Potato Tuber Tissue ◽  
Violet Light ◽  
Apple Tissue ◽  
Acetone Extracts

Freshly cut sections of frozen potato tuber and apple fruit tissue exhibit a brilliant fluorescence when examined in a dark room under an ultra-violet (Stroblite) lamp. The fluorescence disappears from the apple tissue upon thawing but is retained in potato tuber tissue. Thus the ultra-violet lamp serves as a useful diagnostic means of detecting frost or low temperature injury in potato tubers. Many other plant tissues were frozen and examined, but proved to be non-fluorescent. Acetone extracts of both normal and frozen potato tuber tissue were fluorescent, but similar extracts of both frozen and normal apple fruit were not. Although normal potato tissue is non-fluorescent and frozen tissue is brightly fluorescent, no differences were found in the brightness of the acetone extracts.

Ion Relations of Apple Fruit Tissue During Fruit Development and Ripening. II. Phosphate Uptake

1981 ◽  
Vol 8 (3) ◽  
pp. 249 ◽  
Author(s):  
CB Watkins ◽  
IB Ferguson
Keyword(s):  
Fruit Development ◽  
Phosphate Uptake ◽  
Apple Fruit ◽  
Cortical Tissue ◽  
Fresh Tissue ◽  
Fruit Tissue ◽  
Metabolic Component ◽  
Aging Response ◽  
Fruit Development And Ripening ◽  
Ion Relations

Phosphate uptake by discs of cortical tissue from apple fruit was followed during fruit development and ripening. Uptake from 10-3 M phosphate could be separated into a rapid, free-space uptake phase, followed by a plateau in the uptake rate, and then an increase in rate which was under metabolic control. During fruit development, the metabolic component of phosphate uptake underwent the greatest change. Apple fruit tissue exhibited an aging response in phosphate uptake. Accelerated uptake was found after 6 h aging and, after 20 h aging, the rate of phosphate uptake by the tissue was greatly enhanced. Aged tissue incorporated 32P into the ester fraction within 1 h, in contrast to fresh tissue where incorporation in 1 h was negligible.

EFFECTS OF SUCCINIC ACID 2,2-DIMETHYL HYDRAZIDE (ALAR) AND 2-CHLOROETHYLPHOSPHONIC ACID (ETHEPHON) ON ABSCISSION AND STORAGE QUALITY OF McINTOSH APPLES

1972 ◽  
Vol 52 (4) ◽  
pp. 483-491 ◽  
Author(s):  
B. J. E. TESKEY ◽  
K. L. PRIEST ◽  
E. C. LOUGHEED
Keyword(s):  
Succinic Acid ◽  
Respiration Rate ◽  
Harvest Date ◽  
Soluble Solids ◽  
Total Acidity ◽  
Harvest Time ◽  
Storage Quality ◽  
And Storage ◽  
Storage Disorders

McIntosh apples that had been sprayed at the end of July with Alar as recommended commercially for preharvest drop control, were later treated with ethephon at 400 and 800 mg/liter, 6 and 3 days before optimum harvest date. Results were compared with untreated fruit and with fruit from trees sprayed with Alar alone. Measurements were made of abscission and firmness as well as CO2 and ethylene (C2H4) evolution. Treated fruit had a respiration rate greater than that of the control at harvest time. Ethephon treatments resulted in fruit that was firmer than Alar-treated or control fruit. No differences were noted among treatments with regard to pH, total acidity, percent soluble solids, or storage disorders of the fruit.

scholarly journals Soil and Leaf Nutritional Studies and Status of Healthy and Declined Mandarin Orchards

2020 ◽  
pp. 162-168
Author(s):  
Prashant Joshi ◽  
Dhiraj Kadam ◽  
Mayur Gawande ◽  
Vishal Maval
Keyword(s):  
Total Nitrogen ◽  
Sulphur Content ◽  
Potassium Content ◽  
Surface Soils ◽  
Available Nitrogen ◽  
Exchangeable Calcium ◽  
Calcium Magnesium ◽  
Phosphorus And Potassium ◽  
Nutritional Studies ◽  
Nitrogen Phosphorus

The present investigation was carried out to determine soil and leaf nutritional status of some typical healthy and declined mandarin orchards of Amravati District (M.S) during 2016-19.Total twenty five representative surface and depth wise soil and leaf samples from healthy and declined mandarin orchards were collected and analyzed various nutrients in plant as well as leaf samples. The data analysis showed that total nitrogen content in healthy and declined mandarin orchards from surface soils varied from 0.045 to 0.093 % and 0.015 to 0.37% respectively. The available nitrogen, phosphorus and potassium content of healthy orchards surface soils varied from 200.0 to 265.7 kg ha-1 , 22.0 to 35.3 kg ha-1 , 320.0 to 665.0 kg ha-1 and in declined orchards it varied from 130.4 to 203.5 kg ha-1 , 17.8 to 21.3 kg ha-1 , 360.0 to 744.4 kg ha-1 respectively. The exchangeable calcium and magnesium together constitute more than 80% of exchange complex. The exchangeable calcium, magnesium and sulphur content in healthy orchards surface soils varied from 26.34 to 30.22 cmol (p+ ) kg ha-1 , 11.71 to 16.92 cmol (p+ ) kg ha-1 , 0.27 to 0.90 kg ha-1 and in declined orchards it varied from 29.00 to 31.98 cmol (p+ ) kg ha-1 , 12.07 to 13.71 cmol (p+ ) kg ha-1 , 0.36 to 0.69 kg ha-1 respectively. Micronutrients status of orange orchards showed that available copper, zinc, iron and manganese in healthy orchards surface soils varied from 2.20 to 5.60 ppm, 0.50 to 0.79 ppm, 4.50 to 6.29 ppm, 12.61 to 18.11 ppm and in declined orchards it varied from 1.90 to 2.48 ppm, 0.35 to 0.46 ppm, 3.40 to 5.00 ppm, 8.10 to 12.24 ppm respectively. Findings revealed that total nitrogen, available nitrogen, phosphorus, sulphur, zinc and manganese content found more supporting in healthy orchards than declined ones. Depth wise distribution showed that total nitrogen, available nitrogen, phosphorus and copper showed decreasing trend with the soil depth. The leaf nutrient content in the plant showed that nitrogen, phosphorus and potassium content in leaf of healthy orchards varied from 2.35 to 2.55%, 0.14 to 0.17%, 0.82 to 1.00% and in declined orchards it varied from 1.75 to 2.00%, 0.10 to 0.13%, and 0.84 to 1.70% respectively. Calcium, magnesium and sulphur content in healthy orchards varied from 3.00 to 3.90%, 0.60 to 0.74%, 0.21 to 0.19% and in declined orchards it ranged from 2.40 to 3.15%, 0.33 to 0.74%, and 0.19 to 0.23% respectively. Results pertaining to micronutrient showed that iron; manganese, copper and zinc in healthy orchards varied from 105.6 to 140.6 ppm, 21.72 to 34.62 ppm, 29.40 to 35.96 ppm, 30.45 to 39.18 ppm, and in declined orchards it varied from 70.66 to 100.00 ppm, 20.38 to 27.67 ppm, 21.72 to 26.05 ppm, and 17.24 to 25.00 ppm respectively. Results showed that a healthy orchard has significantly higher content of nutrient than declined orchards except potassium content

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