Study of albedo and carpelar membrane degradation for further application in enzymatic peeling of citrus fruits

2004 ◽  
Vol 85 (1) ◽  
pp. 86-90 ◽  
Author(s):  
M Teresa Pretel ◽  
Asunción Amorós ◽  
M Angeles Botella ◽  
María Serrano ◽  
Félix Romojaro
Keyword(s):  
Citrus Fruits ◽  
Membrane Degradation ◽  
Enzymatic Peeling

Enzymatic Peeling of Citrus Fruits

2010 ◽  
pp. 145-174 ◽  
Author(s):  
Maria Pretel ◽  
Paloma Sánchez-Bel ◽  
Isabel Egea ◽  
Felix Romojaro
Keyword(s):  
Citrus Fruits ◽  
Enzymatic Peeling

Cosmetic applications of selected Various Citrus fruits

Planta Medica ◽  
2006 ◽  
Vol 72 (11) ◽  
Author(s):  
CW Lee ◽  
HS Kim ◽  
DH Kim ◽  
GO Kim ◽  
SY Choi ◽  
...  
Keyword(s):  
Citrus Fruits

Hesperetin ameliorates hepatic oxidative stress and inflammation via the PI3K/AKT-Nrf2-ARE pathway in oleic acid-induced HepG2 cells and a rat model of high-fat diet-induced NAFLD

2021 ◽  
Author(s):  
Jingda Li ◽  
Tianqi Wang ◽  
Panpan Liu ◽  
Fuyuan Yang ◽  
Xudong Wang ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Oleic Acid ◽  
Rat Model ◽  
High Fat Diet ◽  
Hepg2 Cells ◽  
Citrus Fruits ◽  
High Fat ◽  
Hepatic Oxidative Stress

Hesperetin as a major bioflavonoid in citrus fruits improves NAFLD by suppressing hepatic oxidative stress and inflammation.

scholarly journals Application of a roller conveyor type plasma disinfection device with fungus-contaminated citrus fruits

AMB Express ◽  
2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Akikazu Sakudo ◽  
Yoshihito Yagyu
Keyword(s):  
Treatment Time ◽  
Citrus Fruit ◽  
Viable Cell ◽  
Cell Number ◽  
Viable Cell Number ◽  
Citrus Fruits ◽  
Decimal Reduction Time ◽  
Gas Plasma ◽  
Plasma Device ◽  
Time Required

AbstractEfficient methods to achieve the safe decontamination of agricultural products are needed. Here, we investigated the decontamination of citrus fruits to test the antifungal potential of a novel non-thermal gas plasma apparatus, termed a roller conveyer plasma instrument. This instrument generates an atmospheric pressure dielectric barrier discharge (APDBP) plasma on a set of rollers. Penicillium venetum was spotted onto the surface of the fruit or pericarps, as well as an aluminium plate to act as a control, before performing the plasma treatment. The results showed that viable cell number of P. venetum decreased with a decimal reduction time (D value or estimated treatment time required to reduce viable cell number by 90%) of 0.967 min on the aluminium plate, 2.90 min and 1.88 min on the pericarps of ‘Kiyomi’ (Citrus unshiu × C. sinensis) and ‘Kawano-natsudaidai’ (C. natsudaidai) respectively, and 2.42 min on the surface of ‘Unshu-mikan’ (C. unshiu). These findings confirmed a fungicidal effect of the plasma not only on an abiotic surface (aluminium plate) but also on a biotic surface (citrus fruit). Further development of the instrument by combining sorting systems with the plasma device promises an efficient means of disinfecting citrus fruits during food processing.

scholarly journals Carbohydrate Metabolism of Citrus Fruits

1961 ◽  
Vol 236 (5) ◽  
pp. 1235-1240
Author(s):  
R.C. Bean ◽  
G.G. Porter ◽  
Bettie Murray Steinberg
Keyword(s):  
Carbohydrate Metabolism ◽  
Citrus Fruits
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