High apparent ileal digestibility of amino acids in raw and germinated faba bean (Vicia faba)- and chickpea (Cicer arietinum)-based diets for rats

2002 ◽  
Vol 82 (14) ◽  
pp. 1710-1717 ◽  
Author(s):  
Luis A Rubio ◽  
Mercedes Muzquiz ◽  
Carmen Burbano ◽  
Carmen Cuadrado ◽  
Mercedes M Pedrosa
Keyword(s):  
Amino Acids ◽  
Vicia Faba ◽  
Cicer Arietinum ◽  
Faba Bean ◽  
Ileal Digestibility

Chickpea chlorotic dwarf virus. [Distribution map].

2005 ◽  
Author(s):  
Keyword(s):  
Vicia Faba ◽  
Cicer Arietinum ◽  
Geographical Distribution ◽  
Faba Bean ◽  
Himachal Pradesh ◽  
Madhya Pradesh ◽  
Dwarf Virus ◽  
Distribution Map ◽  
Virus Distribution ◽  
New Distribution

Abstract A new distribution map is provided for Chickpea chlorotic dwarf virus Virus: Geminiviridae: Mastrevirus Hosts: Chickpea (Cicer arietinum) and faba bean (Vicia faba). Information is given on the geographical distribution in ASIA, India, Himachal Pradesh, Madhya Pradesh, Iran, Iraq, Pakistan, Syria, Yemen, AFRICA, Egypt, Ethiopia, Sudan.

Chickpea chlorotic dwarf virus. [Distribution map].

2018 ◽  
Author(s):  
Keyword(s):  
South Africa ◽  
Burkina Faso ◽  
Vicia Faba ◽  
Cicer Arietinum ◽  
Geographical Distribution ◽  
Faba Bean ◽  
Dwarf Virus ◽  
Distribution Map ◽  
Virus Distribution ◽  
New Distribution

Abstract A new distribution map is provided for Chickpea chlorotic dwarf virus. Geminiviridae: Mastrevirus. Hosts: chickpea (Cicer arietinum), faba bean (Vicia faba). Information is given on the geographical distribution in Asia (India, Himachal Pradesh, Madhya Pradesh, Rajasthan, Iran, Iraq, Oman, Pakistan, Syria, Turkey, Yemen), Africa (Burkina Faso, Egypt, Eritrea, Ethiopia, Morocco, Nigeria, South Africa, Sudan, Tunisia).

scholarly journals Effect of Sprouting on Amino Acids, Protein Solubility and Availability in Green and White Faba Bean (Vicia faba L.)

2014 ◽  
Vol 6 (4) ◽  
pp. 531-536 ◽  
Author(s):  
Yuwei Luo ◽  
Xiaoxiao Jin ◽  
Zhenping Hao ◽  
Qian Wang ◽  
Limei Zhu ◽  
...  
Keyword(s):  
Amino Acids ◽  
Vicia Faba ◽  
Faba Bean ◽  
Protein Solubility

scholarly journals Carbohydrates digestibility and faecal nitrogen excretion in rats fed raw or germinated faba bean (Vicia faba)- and chickpea (Cicer arietinum)-based diets

2003 ◽  
Vol 90 (2) ◽  
pp. 301-309 ◽  
Author(s):  
Luis A. Rubio
Keyword(s):  
Vicia Faba ◽  
Cicer Arietinum ◽  
Faba Bean ◽  
Protein A ◽  
Diaminopimelic Acid ◽  
Nitrogen Excretion ◽  
Legume Seed ◽  
Faecal Excretion ◽  
Purine Bases ◽  
Legume Seeds

Raw or germinated faba bean (Vicia fabaminor var. Alameda) and chickpea(Cicer arietinumkabuli var. Athenas) seed meals were incorporated in essential amino acid-supplemented and energy-equalized diets for growing (65 (SD 1) g) male Wistar rats as the only sources of dietary protein. A lactalbumin-based diet was used as the control. Faecal dry weight and N excretion of animals fed legume-containing diets were greater (P<0·01) and DM digestibility lower (P<0·01) than controls. Apparent faecal digestibilities of amino acids were found to be not different or lower (P<0·01) than controls in rats fed diets containing legume seeds, either germinated or not. Total diaminopimelic acid (DAPA) and purine bases excretion were significantly (P<0·01) higher than controls in rats fed both legume seed meals. Faecal bacterial N calculated according to DAPA or purine bases values was similar and significantly higher (P<0·01) than controls in rats fed legume seed meals. Bacterial N accounted for 50 to 80 % of total faecal N in rats fed legume diets. Apparent faecal N digestibility values (53–65 %) of rats fed legume-based diets were lower (P<0·01) than controls, but became substantially higher (85–92 %) when calculated taking into account bacterial N values. Faecal NSP digestibility values for legume diets were 40–57 g/100 g ingested. Germination decreased starch faecal excretion (P<0·05) and increased (P<0·05) faecal starch and NSP digestibilities of faba bean seeds.

B value and isotopic fractionation in N2 fixation by chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.)

2010 ◽  
Vol 337 (1-2) ◽  
pp. 425-434 ◽  
Author(s):  
Francisco J. López-Bellido ◽  
Rafael J. López-Bellido ◽  
Ramón Redondo ◽  
Luis López-Bellido
Keyword(s):  
Vicia Faba ◽  
Cicer Arietinum ◽  
Faba Bean ◽  
N2 Fixation ◽  
Isotopic Fractionation ◽  
B Value ◽  
Cicer Arietinum L ◽  
Vicia Faba L
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