Characterisation of the casein fraction of Ibérico cheese by electrophoretic techniques
2002 ◽
Vol 82
(10)
◽
pp. 1240-1245
◽
Keyword(s):
1979 ◽
Vol 42
(05)
◽
pp. 1490-1502
◽
1978 ◽
Vol 145
(3)
◽
pp. 513-514
1966 ◽
Vol 22
(2)
◽
pp. 115-120
◽
Keyword(s):