Comparative Analysis of Aroma Compounds in French Fries and Palm Oil at Three Crucial Stages by GC / MS‐Olfactometry , Odor Activity Values, and Aroma Recombination

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11620 ◽

2021 ◽

Author(s):

Lirong Xu ◽

Jiarui Chang ◽

Xue Mei ◽

Youfeng Zhang ◽

Gangcheng Wu ◽

...

Keyword(s):

Comparative Analysis ◽

Palm Oil ◽

Aroma Compounds ◽

French Fries ◽

Aroma Recombination

Download Full-text

Predicting adulteration of Palm oil with Sudan IV dye using shortwave handheld spectroscopy and comparative analysis of models

Vibrational Spectroscopy ◽

10.1016/j.vibspec.2020.103129 ◽

2020 ◽

Vol 110 ◽

pp. 103129

Author(s):

Roseline Love MacArthur ◽

Ernest Teye ◽

Sarah Darkwa

Keyword(s):

Comparative Analysis ◽

Palm Oil ◽

Sudan Iv

Download Full-text

Evaluation of Key Aroma Compounds in Processed Prawns (Whiteleg Shrimp) by Quantitation and Aroma Recombination Experiments

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.7b00636 ◽

2017 ◽

Vol 65 (13) ◽

pp. 2776-2783 ◽

Cited By ~ 17

Author(s):

Veronika Mall ◽

Peter Schieberle

Keyword(s):

Aroma Compounds ◽

Whiteleg Shrimp ◽

Recombination Experiments ◽

Aroma Recombination

Download Full-text

Comparative analysis of triacylglycerol composition, melting properties and polymorphic behavior of palm oil and fractions

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.200600289 ◽

2007 ◽

Vol 109 (4) ◽

pp. 359-372 ◽

Cited By ~ 64

Author(s):

Sabine Braipson-Danthine ◽

Véronique Gibon

Keyword(s):

Comparative Analysis ◽

Palm Oil ◽

Polymorphic Behavior ◽

Triacylglycerol Composition ◽

Melting Properties

Download Full-text

Characterization of the key aroma compounds in aged Zhenjiang aromatic vinegar by gas chromatography-olfactometry-mass spectrometry, quantitative measurements, aroma recombination and omission experiments

Food Research International ◽

10.1016/j.foodres.2020.109434 ◽

2020 ◽

Vol 136 ◽

pp. 109434

Author(s):

Zhilei Zhou ◽

Dongzhen Jian ◽

Min Gong ◽

Shenghu Zhu ◽

Guoquan Li ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Quantitative Measurements ◽

Gas Chromatography Olfactometry ◽

Aroma Recombination

Download Full-text

Comparative analysis of glucose metabolism responses of large yellow croaker Larimichthys crocea fed diet with fish oil and palm oil

Fish Physiology and Biochemistry ◽

10.1007/s10695-019-00646-1 ◽

2019 ◽

Vol 45 (5) ◽

pp. 1603-1614 ◽

Cited By ~ 1

Author(s):

Qi Wang ◽

Hua Mu ◽

Haohao Shen ◽

Zhixiang Gu ◽

Dong Liu ◽

...

Keyword(s):

Comparative Analysis ◽

Glucose Metabolism ◽

Fish Oil ◽

Palm Oil ◽

Large Yellow Croaker ◽

Larimichthys Crocea

Download Full-text

Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of Granular Crystals Formed in Beef Tallow and Palm Oil

Journal of Agricultural and Food Chemistry ◽

10.1021/jf103875f ◽

2011 ◽

Vol 59 (4) ◽

pp. 1432-1441 ◽

Cited By ~ 33

Author(s):

Zong Meng ◽

Yuan-Fa Liu ◽

Qing-Zhe Jin ◽

Jian-Hua Huang ◽

Zhi-Hua Song ◽

...

Keyword(s):

Comparative Analysis ◽

Palm Oil ◽

Lipid Composition ◽

Beef Tallow ◽

Crystallization Behaviors ◽

Granular Crystals

Download Full-text

Characterization of the Key Aroma Compounds in an American Bourbon Whisky by Quantitative Measurements, Aroma Recombination, and Omission Studies

Journal of Agricultural and Food Chemistry ◽

10.1021/jf800383v ◽

2008 ◽

Vol 56 (14) ◽

pp. 5820-5826 ◽

Cited By ~ 97

Author(s):

Luigi Poisson ◽

Peter Schieberle

Keyword(s):

Aroma Compounds ◽

Quantitative Measurements ◽

Aroma Recombination

Download Full-text

Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography–Olfactometry–Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.9b01564 ◽

2019 ◽

Cited By ~ 1

Author(s):

Huan Liu ◽

Zhenyu Wang ◽

Dequan Zhang ◽

Qingwu Shen ◽

Teng Pan ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Gas Chromatography Olfactometry ◽

Recombination Experiments ◽

Aroma Recombination

Download Full-text

Comparative Characterization of Aroma Compounds in Silver Carp (Hypophthalmichthys molitrix), Pacific Whiting (Merluccius productus), and Alaska Pollock (Theragra chalcogramma) Surimi by Aroma Extract Dilution Analysis, Odor Activity Value, and Aroma Recombination Studies

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.9b07621 ◽

2020 ◽

Vol 68 (38) ◽

pp. 10403-10413 ◽

Cited By ~ 1

Author(s):

Yueqi An ◽

Yanping L. Qian ◽

Armando Alcazar Magana ◽

Shanbai Xiong ◽

Michael C. Qian

Keyword(s):

Silver Carp ◽

Aroma Compounds ◽

Theragra Chalcogramma ◽

Aroma Extract Dilution Analysis ◽

Hypophthalmichthys Molitrix ◽

Merluccius Productus ◽

Odor Activity Value ◽

Pacific Whiting ◽

Aroma Recombination

Download Full-text

Quality Evaluation of Dry Sweet Basil Leaves with Comparative Analysis of Aroma Compounds and Leaf Tissue Structure

Nippon Shokuhin Kagaku Kogaku Kaishi ◽

10.3136/nskkk.58.222 ◽

2011 ◽

Vol 58 (5) ◽

pp. 222-228

Author(s):

Takehito Sagawa ◽

Kanako Nishi ◽

Miho Notomi ◽

Tatsuyuki Hiraoka ◽

Kazumi Tsukamoto ◽

...

Keyword(s):

Comparative Analysis ◽

Quality Evaluation ◽

Leaf Tissue ◽

Aroma Compounds ◽

Tissue Structure ◽

Sweet Basil

Download Full-text