Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of Granular Crystals Formed in Beef Tallow and Palm Oil
2011 ◽
Vol 59
(4)
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pp. 1432-1441
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Keyword(s):
Palm Oil
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2013 ◽
Vol 61
(51)
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pp. 12676-12682
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2000 ◽
Vol 41
(7)
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pp. 1035-1047
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Keyword(s):
Keyword(s):
2018 ◽
Vol 63
(3)
◽
pp. 335-338
Keyword(s):
2019 ◽
Vol 20
(2)
◽
pp. 1363-1372
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2008 ◽
Vol 49
(9)
◽
pp. 3779
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