Identification of genes associated with soluble sugar and organic acid accumulation in ‘Huapi’ kumquat ( Fortunella crassifolia Swingle) via transcriptome analysis

2021 ◽  
Author(s):  
Qing‐Jiang Wei ◽  
Qiao‐Li Ma ◽  
Gao‐Feng Zhou ◽  
Xiao Liu ◽  
Zhang‐Zheng Ma ◽  
...  
Keyword(s):  
Organic Acid ◽  
Transcriptome Analysis ◽  
Soluble Sugar ◽  
Acid Accumulation

Kinetic analysis of red pigment and citrinin production by Monascus ruber as a function of organic acid accumulation

2000 ◽  
Vol 27 (8) ◽  
pp. 619-625 ◽  
Author(s):  
Hassan Hajjaj ◽  
Philippe Blanc ◽  
Evelyne Groussac ◽  
Jean-Louis Uribelarrea ◽  
Gérard Goma ◽  
...  
Keyword(s):  
Organic Acid ◽  
Kinetic Analysis ◽  
Red Pigment ◽  
Monascus Ruber ◽  
Acid Accumulation

scholarly journals Tolerance of Cherimoya (Annona cherimola Mill.) to Cold Storage

1994 ◽  
Vol 119 (3) ◽  
pp. 524-528 ◽  
Author(s):  
Rafael Alique ◽  
José P. Zamorano ◽  
Ma Luisa Calvo ◽  
Carmen Merodio ◽  
José L. De la Plaza
Keyword(s):  
Cold Storage ◽  
Ethylene Production ◽  
Soluble Sugar ◽  
Chilling Injury ◽  
Ethylene Synthesis ◽  
Ripe Fruit ◽  
Acid Accumulation ◽  
Ripe Stage ◽  
Lower Temperature ◽  
Stimulation Of

`Fino de Jete' cherimoya fruit were stored at 20, 10, 8, or 6C, 80% relative humidity. Two rises of CO2 production and an ethylene rise following the first peak of respiration were obtained in fruit held at 20C. The ripe stage coincided with the onset of the second respiratory rise. Soluble sugar and organic acid concentration were maximal, and flesh firmness was 18 N in ripe fruit. Lower temperature reduced respiration rate and ethylene production; however, some stimulation of ethylene synthesis was observed at 10C. Cherimoyas ripened to edible condition during 6 days at 10C, but fruit maintained at 8C for up to 12 days required transfer to 20C to ripen properly. Our results suggest that high increases in CO2 are not sufficient to complete cherimoya fruit ripening without the concurrent rise in ethylene production. Citric acid accumulation, inhibition of ethylene synthesis, and reduced accumulation of sucrose were observed during storage at 6C. Removal to 20C after 12 days at 6C resulted in no ripening, almost complete inhibition of ethylene synthesis, and severe skin browning. Thus, 8C is the lowest tolerable temperature for prolonged cold storage of cherimoya `Fino de Jete'. Fruit can be held at 8C for up to 12 days without damage from chilling injury.

scholarly journals AMa10gene encoding P-type ATPase is involved in fruit organic acid accumulation in apple

2018 ◽  
Vol 17 (3) ◽  
pp. 674-686 ◽  
Author(s):  
Baiquan Ma ◽  
Liao Liao ◽  
Ting Fang ◽  
Qian Peng ◽  
Collins Ogutu ◽  
...  
Keyword(s):  
Organic Acid ◽  
Acid Accumulation ◽  
P Type

Organic acid accumulation in roots of two sunflower lines with a different response to iron deficiency

1992 ◽  
Vol 15 (10) ◽  
pp. 1747-1755 ◽  
Author(s):  
J. M. Fournier ◽  
E. Alcántara ◽  
M. D. de la Guardia
Keyword(s):  
Iron Deficiency ◽  
Organic Acid ◽  
Acid Accumulation ◽  
Different Response

scholarly journals The role of organic matter amendment level on soil heating, organic acid accumulation, and development of bacterial communities in solarized soil

2016 ◽  
Vol 106 ◽  
pp. 37-46 ◽  
Author(s):  
Christopher W. Simmons ◽  
Brendan Higgins ◽  
Simon Staley ◽  
Lawrence D. Joh ◽  
Blake A. Simmons ◽  
...  
Keyword(s):  
Organic Matter ◽  
Organic Acid ◽  
Bacterial Communities ◽  
Soil Heating ◽  
Acid Accumulation
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