Hypoglycemic effect and bioactive compounds associated with the ripening stages of the
Cucurbita ficifolia
Bouché fruit
2020 ◽
Vol 100
(14)
◽
pp. 5171-5181
2019 ◽
Vol 99
(6)
◽
pp. 2855-2864
◽
2020 ◽
2020 ◽
2018 ◽
Vol 116
◽
pp. 110-115
◽
2016 ◽
Vol 36
(3)
◽
pp. 396-400
◽
2019 ◽
Vol 14
(2)
◽
pp. 937-945
◽
Keyword(s):
2020 ◽
2002 ◽
Vol 82
(2-3)
◽
pp. 185-189
◽