Effect of Moisture on Tensile Strength of Bulk Solids I: Sodium Chloride and Effect of Particle Size

1972 ◽  
Vol 61 (2) ◽  
pp. 256-261 ◽  
Author(s):  
Terence Eaves ◽  
Trevor M. Jones
Keyword(s):  
Particle Size ◽  
Tensile Strength ◽  
Sodium Chloride ◽  
Bulk Solids ◽  
Effect Of Particle Size ◽  
Effect Of Moisture

Restructured Pork from Hot-Processed Sow Meat: Effect of Particle Size and Blend Ratio1

1989 ◽  
Vol 52 (8) ◽  
pp. 581-585 ◽  
Author(s):  
JOSEPH C. CORDRAY ◽  
DALE L. HUFFMAN ◽  
WILLIAM R. EGBERT
Keyword(s):  
Particle Size ◽  
Tensile Strength ◽  
Connective Tissue ◽  
Product Quality ◽  
Cooking Loss ◽  
Blend Ratio ◽  
Effect Of Particle Size ◽  
Commercial Processing ◽  
Blend Ratios ◽  
Restructured Pork

A 2 × 3 factorial arrangement of treatments was used to investigate the effect of grind size and blend ratio on quality and sensory traits of restructured pork manufactured from hot-processed sow meat. Two blend ratios: [1. 50% through a 3.2 mm plate (FG)/50% tenderized muscle chunks (TMC); 2. 40% FG/60% TMC] were used in combination with three different sizes of TMC. The TMC portion was prepared by: grinding once through a kidney plate (K), grinding twice through a kidney plate (KK), or grinding once through a kidney plate followed by grinding through a 10 mm plate (K10). The six treatments were: 50FG/50K, 50FG/50KK, 50FG/50K10, 40FG/60K, 40FG/60KK, and 40FG/60K10. There were no differences (P>.05) for cooking loss, juiciness, connective tissue, or flavor scores; however, restructured steaks from the 40FG/60K treatment were more cohesive (P<.05) than the steaks from the 50FG/50KK, 50FG/50K10, and 40FG/60K10 treatments. Restructured steaks from the 40FG/60K treatment had greater shear values (P<.05) than steaks from the 50FG/50KK treatment which had greater shear values (P<.05) than steaks from the 50FG/50K10 and 40FG/60K10 treatment. Restructured steaks from the 50FG/50K10 treatment had greater tensile strength (P<.05) than those from the 50FG/50KK treatments. It was determined that a 50% chunks/50% fine ground blend ratio in combination with any of the three grind sizes would be best suited for use in commercial processing operations. This ratio is the more practical ratio to obtain from the sow carcass, and no added product quality is achieved by the use of a 60% chunks/40% fine ground ratio.

SURFACE ENERGIES OF THE ALKALI HALIDES

1955 ◽  
Vol 33 (2) ◽  
pp. 232-239 ◽  
Author(s):  
G. C. Benson ◽  
G. W. Benson
Keyword(s):  
Particle Size ◽  
Sodium Chloride ◽  
Theoretical Calculations ◽  
Alkali Halides ◽  
Experimental Measurements ◽  
Calorimetric Study ◽  
Heat Of Solution ◽  
Surface Energies ◽  
Effect Of Particle Size ◽  
Surface Enthalpy

Previous theoretical calculations and experimental measurements of the surface energies or enthalpies of the alkali halides are reviewed briefly. A new attempt to determine the surface enthalpy associated with the {100} face of sodium chloride from a calorimetric study of the effect of particle size on the heat of solution is described. The result (305 ergs/cm.2 at 25 °C.) appears to be larger than might be predicted on the basis of the classical Born-Mayer theory.

A LOW TEMPERATURE PARTICLE SIZE EFFECT ON THE HEAT CAPACITY OF SODIUM CHLORIDE

1955 ◽  
Vol 33 (2) ◽  
pp. 240-244 ◽  
Author(s):  
D. Patterson ◽  
J. A. Morrison ◽  
F. W. Thompson
Keyword(s):  
Particle Size ◽  
Heat Capacity ◽  
Sodium Chloride ◽  
Low Temperature ◽  
Size Effect ◽  
Specific Heat ◽  
Significant Contribution ◽  
Particle Size Effect ◽  
Extensive Property ◽  
Effect Of Particle Size

An effect of particle size upon the heat capacity of sodium chloride has been found in the temperature range 9° to 21°K. The experiments were done with three NaCl samples of specific surfaces between 38 and 59 sq. meters per gm. The observed effect has the temperature dependence predicted by theory but its magnitude is three to four times larger than expected. It is unlikely that adsorbed gases have made any significant contribution in the experiments. The accuracy with which the specific heat and surface area differences have been determined is not high enough to show definitely whether or not the surface specific heat is an extensive property of the surface.

Effect of particle size on erosion measurements and predictions in annular flow for an elbow

Wear ◽  
2020 ◽  
pp. 203579
Author(s):  
G. Haider ◽  
M. Othayq ◽  
J. Zhang ◽  
R.E. Vieira ◽  
S.A. Shirazi
Keyword(s):  
Particle Size ◽  
Annular Flow ◽  
Effect Of Particle Size
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