pH-dependent effect of pectinase secretion in Penicillium griseoroseum recombinant strains

2013 ◽  
Vol 54 (2) ◽  
pp. 133-141 ◽  
Author(s):  
Janaina Aparecida Teixeira ◽  
Thamy Lívia Ribeiro Corrêa ◽  
Marisa Vieira de Queiroz ◽  
Elza Fernandes de Araújo
Keyword(s):  
Dependent Effect ◽  
Recombinant Strains ◽  
Penicillium Griseoroseum ◽  
Ph Dependent

pH dependent effect of glycosylation on protein stability

2008 ◽  
Vol 33 (2) ◽  
pp. 120-127 ◽  
Author(s):  
Wei Wang ◽  
Kris Antonsen ◽  
Y. John Wang ◽  
D.Q. Wang
Keyword(s):  
Protein Stability ◽  
Dependent Effect ◽  
Ph Dependent

scholarly journals Overproduction of Polygalacturonase by Penicillium griseoroseum Recombinant Strains and Functional Analysis by Targeted Disruption of the pgg2 Gene

2013 ◽  
Vol 169 (6) ◽  
pp. 1965-1977 ◽  
Author(s):  
Janaina Aparecida Teixeira ◽  
João Batista Ribeiro ◽  
Daniel Bonoto Gonçalves ◽  
Marisa Vieira de Queiroz ◽  
Elza Fernandes de Araújo
Keyword(s):  
Functional Analysis ◽  
Targeted Disruption ◽  
Recombinant Strains ◽  
Penicillium Griseoroseum

pH Dependent Effect of β-Cyclodextrin on the Hydrolysis Rate of Trifluoroacetate Esters

1997 ◽  
Vol 62 (22) ◽  
pp. 7554-7559 ◽  
Author(s):  
Mariana A. Fernandez ◽  
Rita H. de Rossi
Keyword(s):  
Hydrolysis Rate ◽  
Dependent Effect ◽  
Ph Dependent

pH-Dependent Effect of Sodium Chloride on Latent Grape Polyphenol Oxidase

1998 ◽  
Vol 46 (7) ◽  
pp. 2447-2451 ◽  
Author(s):  
Edelmira Valero ◽  
Francisco García-Carmona
Keyword(s):  
Sodium Chloride ◽  
Polyphenol Oxidase ◽  
Dependent Effect ◽  
Ph Dependent

scholarly journals Improved pectinase production in Penicillium griseoroseum recombinant strains

2011 ◽  
Vol 111 (4) ◽  
pp. 818-825 ◽  
Author(s):  
J.A. Teixeira ◽  
D.B. Gonçalves ◽  
M.V. de Queiroz ◽  
E.F. de Araújo
Keyword(s):  
Recombinant Strains ◽  
Penicillium Griseoroseum ◽  
Pectinase Production

Temperature- and pH-dependent effect of lactate on in vitro redox stability of red meat myoglobins

Meat Science ◽  
2014 ◽  
Vol 96 (1) ◽  
pp. 408-412 ◽  
Author(s):  
M.N. Nair ◽  
S.P. Suman ◽  
S. Li ◽  
R. Ramanathan ◽  
R.A. Mancini
Keyword(s):  
Red Meat ◽  
Dependent Effect ◽  
Redox Stability ◽  
Ph Dependent
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