pH-Dependent Effect of Sodium Chloride on Latent Grape Polyphenol Oxidase

1998 ◽  
Vol 46 (7) ◽  
pp. 2447-2451 ◽  
Author(s):  
Edelmira Valero ◽  
Francisco García-Carmona
Keyword(s):  
Sodium Chloride ◽  
Polyphenol Oxidase ◽  
Dependent Effect ◽  
Ph Dependent

pH dependent effect of glycosylation on protein stability

2008 ◽  
Vol 33 (2) ◽  
pp. 120-127 ◽  
Author(s):  
Wei Wang ◽  
Kris Antonsen ◽  
Y. John Wang ◽  
D.Q. Wang
Keyword(s):  
Protein Stability ◽  
Dependent Effect ◽  
Ph Dependent

pH Dependent Effect of β-Cyclodextrin on the Hydrolysis Rate of Trifluoroacetate Esters

1997 ◽  
Vol 62 (22) ◽  
pp. 7554-7559 ◽  
Author(s):  
Mariana A. Fernandez ◽  
Rita H. de Rossi
Keyword(s):  
Hydrolysis Rate ◽  
Dependent Effect ◽  
Ph Dependent

Effects of pH and Sodium Chloride Concentration on the Reaction Between Nitrite and Sulfanilic Acid/N-(Naphthyl)ethylenediamine

1979 ◽  
Vol 62 (4) ◽  
pp. 956-958 ◽  
Author(s):  
Kjell Ivar Hildrum
Keyword(s):  
Sodium Chloride ◽  
Chloride Concentration ◽  
Sulfanilic Acid ◽  
Sodium Chloride Concentration ◽  
Effects Of Ph ◽  
Ph Dependent

Abstract The reaction between nitrite and sulfanilic acid/N-(naphthyl) ethylenediamine has been investigated. In buffer systems, the rate of the reaction was pH-dependent with an optimum at pH 3.0 (±0.2). Adding sodium chloride to the system significantly increased the rate of the reaction.

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