Food biosensor analysis. Edited by Gabriele Wagner & George G. Guilbault, Marcel Dekker, New York, 1994, viii + 257 pp., price US $125.00. ISBN 0 8247 9150 9

1995 ◽  
Vol 63 (3) ◽  
pp. 296-296
Author(s):  
M. Chaplin
1994 ◽  
Vol 27 (6) ◽  
pp. 575
Author(s):  
Peter Sporns

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