Microbial processes in mushroom cultivation; a large scale solid substrate fermentation

2008 ◽  
Vol 34 (4) ◽  
pp. 232-240 ◽  
Author(s):  
David A. Wood
Keyword(s):  
Large Scale ◽  
Solid Substrate ◽  
Microbial Processes ◽  
Solid Substrate Fermentation ◽  
Mushroom Cultivation

Production of aflatoxin in corn by a large-scale solid-substrate fermentation process

1979 ◽  
Vol 21 (10) ◽  
pp. 1799-1808 ◽  
Author(s):  
R. W. Silman ◽  
H. F. Conway ◽  
R. A. Anderson ◽  
E. B. Bagley
Keyword(s):  
Large Scale ◽  
Fermentation Process ◽  
Solid Substrate ◽  
Solid Substrate Fermentation

scholarly journals Role of fungi in cyanogens removal during solid substrate fermentation of cassava

1994 ◽  
Vol 16 (7) ◽  
pp. 755-758 ◽  
Author(s):  
A. J. Alexander Essers ◽  
Claudia M. J. W. Witjes ◽  
Erna W. Schurink ◽  
M. J. Robert Nout
Keyword(s):  
Solid Substrate ◽  
Solid Substrate Fermentation

Sporulation of Penicillium roqueforti in solid substrate fermentation

1984 ◽  
Vol 6 (2) ◽  
pp. 97-102 ◽  
Author(s):  
E. Maheva ◽  
G. Djelveh ◽  
C. Larroche ◽  
J. B. Gros
Keyword(s):  
Solid Substrate ◽  
Solid Substrate Fermentation ◽  
Penicillium Roqueforti

scholarly journals Cultivation of Milky Mushroom (Calocybeindica) in Greenhouse

2021 ◽  
pp. 63-69
Author(s):  
P. Indraja ◽  
M. Madhava ◽  
S. Satyam ◽  
P. R. Chandra ◽  
S. Joy Prince
Keyword(s):  
Relative Humidity ◽  
Traditional Method ◽  
Large Scale ◽  
Nutritive Value ◽  
Edible Mushroom ◽  
Atmospheric Temperature ◽  
The Other ◽  
Controlled Environment ◽  
Mushroom Cultivation ◽  
Experimental Conditions

Mushroom cultivation is one of the most important steps in diversification of agriculture. Milky mushroom (Calocybeindica) is a tropical edible mushroom, popular because of its good nutritive value and it can be cultivated commercially on large scale. Generally, by creating controlled environment in rooms mushroom cultivation is taken up, In traditional method  it is typical to manage the atmospheric temperature and humidity in desired range, which can be maintained easily in greenhouse by automatic control system.Cultivation of milky mushroom in greenhouse was taken up in controlled environment under three different conditions of controlled temperature and relative humidity (RH). The experimental conditions are 28°C and 79% RH, 24°C and 84% RH and 32°C and 72%RH. The yield obtained was found maximum at 24°C temperature and 84% relative humidity when compared with the other two greenhouse environment conditions. The yield from the mushroom cultivation under controlled environmental conditions in greenhouse was found to be high when compared with the conventional practice. It was concluded that, the mushroom cultivation yields high under controlled greenhouse conditions and also economical compared to the conventional method.

A process for protein enrichment of cassava by solid substrate fermentation in rural conditions

1987 ◽  
Vol 29 (8) ◽  
pp. 962-968 ◽  
Author(s):  
P. Daubresse ◽  
S. Ntibashirwa ◽  
A. Gheysen ◽  
J. A. Meyer
Keyword(s):  
Solid Substrate ◽  
Solid Substrate Fermentation ◽  
Protein Enrichment

Production of Antioxidants by Marasmiellus sp. Via Solid Substrate Fermentation

2008 ◽  
Vol 4 (1) ◽  
pp. 36-46 ◽  
Author(s):  
M. Daker ◽  
N. Abdullah ◽  
S. Vikineswar ◽  
U.R. Kuppusamy
Keyword(s):  
Solid Substrate ◽  
Solid Substrate Fermentation
Sign in / Sign up

Export Citation Format

Share Document