Dietary fiber intake and risk of gastric cancer: The Japan Public Health Center ‐based prospective study

2020 ◽  
Author(s):  
Ryoko Katagiri ◽  
Atsushi Goto ◽  
Taichi Shimazu ◽  
Taiki Yamaji ◽  
Norie Sawada ◽  
...  
Keyword(s):  
Public Health ◽  
Gastric Cancer ◽  
Prospective Study ◽  
Health Center ◽  
Dietary Fiber ◽  
Fiber Intake ◽  
Public Health Center ◽  
Dietary Fiber Intake

scholarly journals Dietary fiber intake and subsequent risk of colorectal cancer: The Japan Public Health Center-Based Prospective Study

2006 ◽  
Vol 119 (6) ◽  
pp. 1475-1480 ◽  
Author(s):  
Tetsuya Otani ◽  
Motoki Iwasaki ◽  
Junko Ishihara ◽  
Shizuka Sasazuki ◽  
Manami Inoue ◽  
...  
Keyword(s):  
Public Health ◽  
Colorectal Cancer ◽  
Prospective Study ◽  
Health Center ◽  
Dietary Fiber ◽  
Fiber Intake ◽  
Public Health Center ◽  
Dietary Fiber Intake ◽  
Subsequent Risk

scholarly journals Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study

2020 ◽  
Vol 111 (5) ◽  
pp. 1027-1035 ◽  
Author(s):  
Ryoko Katagiri ◽  
Atsushi Goto ◽  
Norie Sawada ◽  
Taiki Yamaji ◽  
Motoki Iwasaki ◽  
...  
Keyword(s):  
Public Health ◽  
Prospective Study ◽  
Dietary Fiber ◽  
Large Scale ◽  
Total Mortality ◽  
Fiber Intake ◽  
Dietary Fiber Intake ◽  
All Cause Mortality ◽  
Specific Mortality

ABSTRACT Background An inverse association has been shown between dietary fiber intake and several noncommunicable diseases. However, evidence of this effect remains unclear in the Asian population. Objective We examined the association between dietary fiber intake and all-cause and cause-specific mortality, as well as the association between fiber intake from dietary sources and all-cause mortality. Methods We conducted a large-scale population-based cohort study (Japan Public Health Center-based prospective study). A validated questionnaire with 138 food items was completed by 92,924 participants (42,754 men and 50,170 women) aged 45–74 y. Dietary fiber intake was calculated and divided into quintiles. HR and 95% CI of total and cause-specific mortality were reported. Results During the mean follow-up of 16.8 y, 19,400 deaths were identified. In multivariable adjusted models, total, soluble, and insoluble fiber intakes were inversely associated with all-cause mortality. The HRs of total mortality in the highest quintile of total fiber intake compared with the lowest quintile were 0.77 (95% CI: 0.72, 0.82; Ptrend <0.0001) in men and 0.82 (95% CI: 0.76, 0.89; Ptrend <0.0001) in women. Increased quintiles of dietary fiber intake were significantly associated with decreased mortality due to total cardiovascular disease (CVD), respiratory disease, and injury in both men and women, whereas dietary fiber intake was inversely associated with cancer mortality in men but not women. Fiber from fruits, beans, and vegetables, but not from cereals, was inversely associated with total mortality. Conclusion In this large-scale prospective study with a long follow-up period, dietary fiber was inversely associated with all-cause mortality. Since intakes of dietary fiber, mainly from fruits, vegetables, and beans were associated with lower all-cause mortality, these food sources may be good options for people aiming to consume more fiber.

Association of B vitamins and methionine intake with the risk of gastric cancer: The Japan Public Health Center-based Prospective Study

2021 ◽  
pp. canprevres.0224.2021
Author(s):  
Paramita Khairan ◽  
Tomotaka Sobue ◽  
Ehab Salah Eshak ◽  
Ling Zha ◽  
Tetsuhisa Kitamura ◽  
...  
Keyword(s):  
Public Health ◽  
Gastric Cancer ◽  
Prospective Study ◽  
Health Center ◽  
B Vitamins ◽  
Public Health Center

scholarly journals Genetic polymorphisms of ADH1B, ADH1C and ALDH2, alcohol consumption, and the risk of gastric cancer: the Japan Public Health Center-based prospective study

2014 ◽  
Vol 36 (2) ◽  
pp. 223-231 ◽  
Author(s):  
Akihisa Hidaka ◽  
Shizuka Sasazuki ◽  
Keitaro Matsuo ◽  
Hidemi Ito ◽  
Norie Sawada ◽  
...  
Keyword(s):  
Public Health ◽  
Gastric Cancer ◽  
Alcohol Consumption ◽  
Prospective Study ◽  
Health Center ◽  
Genetic Polymorphisms ◽  
Public Health Center

Plasma insulin, C-peptide and blood glucose and the risk of gastric cancer: The Japan Public Health Center-based prospective study

2014 ◽  
Vol 136 (6) ◽  
pp. 1402-1410 ◽  
Author(s):  
Akihisa Hidaka ◽  
Shizuka Sasazuki ◽  
Atsushi Goto ◽  
Norie Sawada ◽  
Taichi Shimazu ◽  
...  
Keyword(s):  
Public Health ◽  
Gastric Cancer ◽  
Blood Glucose ◽  
Prospective Study ◽  
Health Center ◽  
Plasma Insulin ◽  
C Peptide ◽  
Public Health Center

Association between meat and saturated fatty acid intake and lung cancer risk: The Japan Public Health Center‐based prospective study

2020 ◽  
Vol 147 (11) ◽  
pp. 3019-3028
Author(s):  
Honglin Cai ◽  
Tomotaka Sobue ◽  
Tetsuhisa Kitamura ◽  
Junko Ishihara ◽  
Norie Sawada ◽  
...  
Keyword(s):  
Public Health ◽  
Lung Cancer ◽  
Fatty Acid ◽  
Cancer Risk ◽  
Prospective Study ◽  
Health Center ◽  
Saturated Fatty Acid ◽  
Lung Cancer Risk ◽  
Fatty Acid Intake ◽  
Public Health Center

scholarly journals Adult height and all-cause and cause-specific mortality in the Japan Public Health Center-based Prospective Study (JPHC)

PLoS ONE ◽  
2018 ◽  
Vol 13 (5) ◽  
pp. e0197164 ◽  
Author(s):  
Hikaru Ihira ◽  
Norie Sawada ◽  
Motoki Iwasaki ◽  
Taiki Yamaji ◽  
Atsushi Goto ◽  
...  
Keyword(s):  
Public Health ◽  
Prospective Study ◽  
Health Center ◽  
Adult Height ◽  
Public Health Center ◽  
Specific Mortality
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