Fish,n − 3 polyunsaturated fatty acids andn − 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study
2015 ◽
Vol 137
(12)
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pp. 2915-2926
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Keyword(s):
2011 ◽
Vol 129
(7)
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pp. 1718-1729
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Keyword(s):
Keyword(s):
2015 ◽
Vol 44
(suppl_1)
◽
pp. i8-i9
2018 ◽
Vol 142
(12)
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pp. 2441-2460
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2018 ◽
Vol 29
(6)
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pp. 589-600
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2011 ◽
Vol 129
(1-3)
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pp. 282-288
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1997 ◽
Vol 89
(9)
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pp. 662-662
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2010 ◽
Vol 128
(6)
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pp. 1434-1441
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Keyword(s):