Case-control study of proximal and distal colon cancer and diet in Wisconsin

1988 ◽  
Vol 42 (2) ◽  
pp. 167-175 ◽  
Author(s):  
Theresa B. Young ◽  
Dennis A. Wolf
Keyword(s):  
Colon Cancer ◽  
Case Control Study ◽  
Distal Colon ◽  
Case Control ◽  
Control Study

scholarly journals Dietary patterns and colorectal cancer in a Japanese population: The Fukuoka Colorectal Cancer Study

2010 ◽  
Vol 104 (11) ◽  
pp. 1703-1711 ◽  
Author(s):  
Kayo Kurotani ◽  
Sanjeev Budhathoki ◽  
Amit Man Joshi ◽  
Guang Yin ◽  
Kengo Toyomura ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Colon Cancer ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Case Control Study ◽  
Distal Colon ◽  
Case Control ◽  
High Fat ◽  
Cancer Study ◽  
Control Study

Few studies have addressed the relation between dietary patterns and colorectal cancer in Japan. We investigated dietary patterns in relation to colorectal cancer risk in a community-based case–control study. The association with dietary patterns was also examined for different sites of colorectal cancer. Data were derived from the Fukuoka Colorectal Cancer Study, including 800 cases and 775 controls interviewed from September 2000 to December 2003. The cases were admitted to one of the participating hospitals for the first surgical treatment during this period. We identified dietary patterns using principal component analysis of intakes of twenty-nine items of food groups and specific foods. Quartile categories of each dietary pattern were used, and non-dietary lifestyle factors and total energy intake were adjusted for in the analysis. We identified three dietary patterns: prudent, high-fat and light-meal patterns. The prudent dietary pattern characterised by high intakes of vegetables, fruits, seafoods and soya foods showed a nearly significant protective association with the overall risk of colorectal cancer (trend P = 0·054), and it was statistically significantly related to a decreased risk of distal colon cancer (trend P = 0·002), but not to that of either proximal colon or rectal cancer. The high-fat and light-meal dietary patterns were not materially related to the overall or site-specific risk of colorectal cancer. In summary, a prudent dietary pattern was associated with a decreased risk of colorectal cancer, especially with that of distal colon cancer, in a fairly large case–control study in Japan.

Adipose tissue fatty acid composition and colon cancer: a case–control study

2013 ◽  
Vol 53 (4) ◽  
pp. 1029-1037 ◽  
Author(s):  
A. Giuliani ◽  
F. Ferrara ◽  
M. Scimò ◽  
F. Angelico ◽  
L. Olivieri ◽  
...  
Keyword(s):  
Colon Cancer ◽  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Case Control Study ◽  
Case Control ◽  
Tissue Fatty Acid Composition ◽  
Adipose Tissue Fatty Acid ◽  
Control Study

Men with Prostate Cancer Are Predisposed to Colon Cancer: Half a Million US Veterans' Case Control Study

2005 ◽  
Vol 61 (5) ◽  
pp. AB255
Author(s):  
Vikas Khurana ◽  
Hanmanth R. Bejjanki ◽  
Jeffrey A. Goldstein ◽  
Gloria Caldito ◽  
Charlton Fort ◽  
...  
Keyword(s):  
Prostate Cancer ◽  
Colon Cancer ◽  
Case Control Study ◽  
Case Control ◽  
Us Veterans ◽  
Control Study

Asbestos and Colon Cancer: Lack of Association in a Large Case-Control Study

1992 ◽  
Vol 135 (8) ◽  
pp. 843-853 ◽  
Author(s):  
David H. Garabrant ◽  
Ruth K. Peters ◽  
David M. Homa
Keyword(s):  
Colon Cancer ◽  
Case Control Study ◽  
Case Control ◽  
Control Study ◽  
Large Case

scholarly journals Body size and the risk of colon cancer in a large case-control study

1998 ◽  
Vol 22 (2) ◽  
pp. 178-184 ◽  
Author(s):  
BJ Caan ◽  
AO Coates ◽  
ML Slattery ◽  
JD Potter ◽  
CP Quesenberry Jr ◽  
...  
Keyword(s):  
Colon Cancer ◽  
Body Size ◽  
Case Control Study ◽  
Case Control ◽  
Control Study ◽  
Large Case
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