Caffeine, sleep and wakefulness: implications of new understanding about withdrawal reversal

2007 ◽  
Vol 22 (8) ◽  
pp. 549-558 ◽  
Author(s):  
Jack E. James ◽  
Michael A. Keane
Keyword(s):  
Withdrawal Reversal

Behavioral Pharmacology of Caffeine and Withdrawal Reversal

2012 ◽  
Vol 2 (1) ◽  
pp. 3-14
Author(s):  
Moderator: Laura M. Juliano ◽  
Participants: Roland R. Griffiths ◽  
Jack James ◽  
Peter J. Rogers
Keyword(s):  
Behavioral Pharmacology ◽  
Withdrawal Reversal

Effects of Dietary Caffeine on Topographic EEG after Controlling for Withdrawal and Withdrawal Reversal

2007 ◽  
Vol 56 (4) ◽  
pp. 197-207 ◽  
Author(s):  
Michael A. Keane ◽  
Jack E. James ◽  
Michael J. Hogan
Keyword(s):  
Topographic Eeg ◽  
Withdrawal Reversal

Anxiogenic behavior in rats during acute and protracted ethanol withdrawal: Reversal by buspirone

Alcohol ◽  
1991 ◽  
Vol 8 (6) ◽  
pp. 467-471 ◽  
Author(s):  
Harbans Lal ◽  
Paul L. Prather ◽  
S. Mehdi Rezazadeh
Keyword(s):  
Ethanol Withdrawal ◽  
Withdrawal Reversal

Dietary Caffeine, Performance and Mood: Enhancing and Restorative Effects after Controlling for Withdrawal Reversal

2005 ◽  
Vol 52 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Jack E. James ◽  
M. Elizabeth Gregg ◽  
Marian Kane ◽  
Frances Harte
Keyword(s):  
Withdrawal Reversal

scholarly journals Redistribution with Regular Texture Food for Clinical Cases In-Home

2020 ◽  
Author(s):  
Tessa Taylor
Keyword(s):  
United States ◽  
Autism Spectrum Disorder ◽  
Children With Autism ◽  
Autism Spectrum ◽  
Food Groups ◽  
Short Term ◽  
Home Based ◽  
Reversal Design ◽  
Regular Texture ◽  
Withdrawal Reversal

Research has shown effectiveness of a redistribution procedure for decreasing packing and increasing swallowing. Redistribution has been done using lower manipulated-texture foods on an infant gum brush in specialised United States hospitals. We extended this by using regular texture bites of food in a short-term (1-2 weeks) home-based programme in Australia, showing decreased then absent use of the procedure, and following up. Two children with autism spectrum disorder participated. We used a withdrawal/reversal design. Latency to swallow decreased. Participants increased variety to 90 and 122 regular texture foods across food groups. All goals were met including increasing independence in self-feeding. Both parents were trained. Gains maintained to 6 months and redistribution was no longer needed.

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