scholarly journals Comparison of the quality of dried persimmon (Diospyros kaki THUNB.) treated with medicinal plant extracts and food additives

2018 ◽  
Vol 6 (8) ◽  
pp. 1991-1998 ◽  
Author(s):  
Jun-Hoi Kim ◽  
Il Kyung Chung ◽  
Hak Yoon Kim ◽  
Kyung-Min Kim
2019 ◽  
Vol 10 (1) ◽  
Author(s):  
Elisabetta Miraldi ◽  
Giulia Baini

Phytotherapy is the science that deals with the treatment and prevention of diseases through medicinal plants and herbal products. The use of herbs as medicine is the oldest form of healthcare known to humanity and has been used in all cultures throughout history. It is known that even today over 80% of the world population depends on herbal medicines. The quality of herbal medicines is believed to be directly related to its active principles, but herbal medicines can be variable in their composition. Therefore, it is necessary to use an extract that is well defined in its chemical composition and in the quantity of specific active principles; and actually, to obtain constant efficacy and safety, standardized medicinal plant extracts are being used. Clinically confirmed efficacy and best tolerability and safety of standardized or quantified medicinal plant extracts are the key for a successful phytotherapic approach.


2019 ◽  
pp. 71-76
Author(s):  
Eka Wisnu Kusuma ◽  
Disa Andriani

Daun sirih merah (Piper crocatum Ruiz & Pav) merupakan salah satu tanaman obat potensial yang digunakan masyarakat untuk pengobatan diabetes. Penelitian ini bertujuan untuk meningkatkan kualitas daun sirih merah (Piper crocatum Ruiz & Pav) menjadi raw material yang memenuhi standar ekstrak tumbuhan obat dalam pemenuhan mutu ekstrak menjadi obat herbal terstandar (OHT) antidiabetes. Pembuatan ekstrak dengan metode maserasi dengan pelarut etanol 96% selama 3 hari. Karakterisasi mengacu pada standarisasi dan analisa data berdasarkan Parameter Ekstrak Tumbuhan Obat (Kepmenkes RI No: 55/Menkes/SK/I/2000) dan Peraturan Kepala BPOM RI Nomor 12 tahun 2014 tentang Persyaratan Mutu Obat Tradisional. Ekstrak daun sirih merah (Piper crocatum Ruiz & Pav) memenuhi standar raw material sediaan OHT dengan organoleptis berbentuk serbuk kering, warna coklat tua, bau aromatis, dan memiliki rasa asam sepat pahit. Kadar air(%) 6,795±0,0017(<10%). Uji angka lempeng total 0,9 x 102 koloni/g. Uji kapang khamir 1 x 102 koloni/g. dan pada pengujian cemaran mikroba didalam ekstrak hasilnya negatif. aflatoksin B1<0,23(<5 ug/kg), B2 <0,19 ug/kg, G1<0,23 ug/kg, G2<0,84 ug/kg dan aflatoksin total <0,84 ( <20 ug/kg). Pada pengujian logam berat didapatkan logam Pb <0,165ppm, Cd <0,159 ppm, As <0,0217ppm dan Hg <0,018ppm Kata kunci: daun sirih merah, standardisasi, diabetes melitus Piper crocatum Ruiz & Pav known as “Daun sirih merah” is one of the potential medicinal plants thatused for the treatment of diabetes mellitus. This study aims to improve the quality of red betel leaves (Piper crocatum Ruiz & Pav) into raw materials that meet the standards of medicinal plant extracts in fulÞ lling the quality of the extract into antidiabetic standardized herbal medicine (OHT). Making extract with maceration method with 96% ethanol as much as 10 L for 3 days. Characterization refers to the standardization and analysis of data based on Parameter of Medicinal Plant Extracts (Kepmenkes RI No: 55 / Menkes / SK / I / 2000) and the Regulation of the Head of BPOM RI Number 12 of 2014 concerning Quality Requirements for Traditional Medicines. Red betel leaf extract (Piper crocatum Ruiz & Pav) meets the standard raw material for OHT preparations with organoleptis in the form of dry powder, dark brown color, aromatic odor, and has a bitter acid taste. Moisture content (%) 6,795 ± 0,0017 ( <10%). Test the total plate number 0.9 x 102 colonies / g. Test of yeasts contamination 1 x 102 colonies / g.The total bacteria test in the extract was negative. The aflatoxin content B1<0,23( 5 ug/kg), B2 <0,19 ug/kg, G1<0,23 ug/kg, G2<0,84 ug/kg and total aflatoxin content <0,84 ( <20 ug/kg). The heavy metal tests resulted Pb metal of <0,165ppm,Cd <0,159 ppm, As <0,0217ppm and Hg <0,018ppm Keywords: piper crocatum Ruiz & Pav, Standardization, diabetes mellitus


Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
E Sofic ◽  
M Salihovic ◽  
S Huseinovic ◽  
S Cavar ◽  
A Copra-Janicijevic ◽  
...  

Planta Medica ◽  
2012 ◽  
Vol 78 (11) ◽  
Author(s):  
P Taylor ◽  
M Arsenak ◽  
MJ Abad ◽  
Á Fernández ◽  
R Gonto ◽  
...  

2013 ◽  
Vol 38 (6) ◽  
pp. 623-625
Author(s):  
Su-ming DAI ◽  
Jian-guo ZENG ◽  
Pi CHENG ◽  
Yi-ming CHEN ◽  
Xiang ZHOU ◽  
...  

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